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Organic Red Maca Powder

Product Overview

Botanical Name: Lepidiym meyenii Walp
Plant Part Used: N/A
Processing Method: Drying, Grinding
Red Maca is native to Peruvian Andes and is used in medicines for centuries in South America. It is well known for its ability to help enhance strength and endurance. Many present-day athletes confirm the surprising benefits of red maca. It is packed with many nutrients, vitamins like Vitamin C, proteins, carbs, fibers, minerals like iron and copper, magnesium, and calcium than regular maca. Organic red maca is believed to boost energy and performance.

QC Documents

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Organic RM powders
  • Country of Origin:
    Peru
  • Package Type:
    20.00Kg Kg Bag
  • Vendor Name:
    ALGARROBOS ORGANICOS

Nutrition Facts

100 servings per container

Serving Size

Calories
per serving 365
Amount/serving % Daily Value*
Total Fat 1g 1.54%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 11mg 0.46%
Amount/serving % Daily Value*
Total Carbohydrate 77g 25.67%
Dietary Fiber 19g 76.00%
Total Sugars 20g %
Includes 0g Added Sugars 0.00%
Protein 12g 24.00%
Vitamin D 0 mcg 0.00% Calcium 2600 mg 200.00% Iron 66 mg 366.67% Potassium 16000 mg 340.43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

FAQs

It is a homogeneous fine powder having a beige color with a characteristic odor.

We generally provide organic red maca powder with mesh size varying from 40-80 mesh.

No, E.coli & salmonella are absent in this ingredient.

Ash is the residue remaining after the incineration of the drug or plant part. Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter which helps to identify adulteration. Hence, We provide the product with ash value, not more than 5%. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product.

The moisture content of the product facilitates the growth of microorganisms in the product which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and in turn, increased shelf life. We provide organic red maca powder with moisture content below 5%.

Yes, organic red maca powder which we provide is gluten-free.

Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for the presence of pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD) we accept products.

Shelf life can be defined as the period during which any food product will remain safe and retain its desired sensory, chemical, physical, microbiological, and functional characteristics when stored under suitable conditions. We provide hibiscus aerial powder with shelf life not less than 24 months.

California’s Safe Drinking Water & Toxic Enforcement Act of 1986 is commonly known as Proposition 65 (Prop 65), which establishes a list of chemicals that the state of California's risk assessment process has determined to present a risk of cancer, birth defects or other reproductive harm. We ensure our products are free from such toxic chemicals or within required residual limits.

The product which we provide doesn’t contain any melamine in it hence it is considered as melamine free.

Heavy metals when consumed beyond its limit can be very harmful to health hence We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by several studies are found to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels. Hence, its safe for human consumption.