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Product Description

Botanical Name: Chenopodium quinoa
Plant Part Used: Seeds
Processing Method: Drying, Grinding

Quinoa seeds are an herbaceous flowering plant that belongs to the family Amaranthaceae. Quinoa seeds are found in a variety of colors like red, black,  white, and green color. This seed is very nutritious because it is rich in carbohydrates, protein, essential amino acids, dietary fiber, fatty acids. It is rich in phenolic acids, flavonoids, lignans, coumarins, phenols, phenylpropanoids, quinines, stilbenoids, xanthones, ferulic, caffeic, and p-coumaric acids. It is a good source of antioxidants like quercetin and kaempferol that provide protection against oxidative stress. Intake of Quinoa seeds is good for gut health.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Bolivia, Canada, Chile, Ecuador and Peru

Product Use

Production & Sourcing

Quinoa plants are grown to maturity, typically 90 to 120 days after planting. The mature seed heads are harvested, and the seeds are air-dried to reduce moisture content while preserving nutritional value. Once dried, the seeds are cleaned to remove chaff and impurities. The cleaned seeds are then finely ground into a uniform powder using specialized equipment. Finally, the quinoa powder is sieved to ensure consistent particle size and carefully packaged to maintain its quality and freshness.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 376
Amount/serving % Daily Value*
Total Fat 7.1g 10.77%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 14mg 0.58%
Total Carbohydrate 64g 21.33%
Dietary Fiber 7.1g 25.35%
Total Sugars 3.6g %
Includes 0g Added Sugars 0.00%
Protein 14g 28.00%
Vitamin D 0mcg 0.00%
Calcium 36mg 2.77%
Iron 4.5mg 22.22%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Biological source: Chenopodium quinoa
Shelf Life: 24months
Plant part used: Sprouts
Country Of Origin: United States
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color White Organoleptic
Odor Typical Of Fresh Quinoa Sprouts Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #60 mesh USP<786>
Loss on drying NMT 6.0% w/w USP<731>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 250,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Coliform Absent USP<62>
Staphyloccus aureaus Absent USP<62>

Common Name

Synonyms

Biological Source

Chenopodium quinoa

Family

Parts Used

Seed

Major components

Other constituents

Detail not available

Health categories

Description

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