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Botanical Name: Cucurbita moschata
Plant Part Used: Seed
Processing Method: Drying, Grinding
Pumpkin seeds, scientifically known as Cucurbita pepo, are the edible seeds of pumpkins. Pumpkin seeds are rich in a variety of nutrients and bioactive compounds, including healthy fats (such as omega-3 fatty acids), protein, dietary fiber, vitamins (like vitamin E), minerals (including magnesium and zinc), and antioxidants like carotenoids and tocopherols. These compounds contribute to their potential health effects. Pumpkin seeds are a good source of magnesium, which plays a role in various bodily functions.
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 19.4g | 29.23% | |
|---|---|---|
| Saturated Fat 6.3g | 30.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 20.56mg | 0.83% | |
| Total Carbohydrate 53.8g | 17.67% | |
| Dietary Fiber 18.4g | 65.69% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 18.6g | 36.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 55mg | 4.23% | |
| Iron 3.31mg | 16.67% | |
| Potassium 919mg | 19.55% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light to dark green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Bulk density | 0.5 g/ml - 1.0 g/ml | USP<616> |
| Tapped density | 0.3 g/ml - 0.8 g/ml | USP<616> |
| Flash point | NMT 143.3°C | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
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Biological Source'Detail not available'
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