| Quantity | Price | Save |
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| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 10.00% |
| XXXXX | XXXXX | 15.00% |
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Botanical Name: Plantago ovata
Plant Part Used: Husks
Processing Method: Drying, Grinding
It is also known as Isabgol which belongs to the family Plantaginaceae. The husks are harvested , carefully cleaned, dried, and grinded to produce powder with 95% psyllium content. It is a good source of protein, carbohydrates, and dietary fiber. Arabinoxylans are the most abundant constituent in psyllium husk. It is also rich in antioxidants, flavonoids, and phenolics like phytochemicals. soluble and insoluble fibers, sulfur-containing amino acids are present.It is a popular ingredient in dietary supplements and it adds fiber to smoothies, shakes, baked goods, and other recipes.
| Product Category: | Organics |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Organic RM powders |
| Main Producing Countries | Iran, Bangladesh, Pakistan and China |
No, we do not accept organic material having pesticide content. Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for the presence of pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides.
Genetically modified organisms can be a threat to food safety. We do not accept Organic Psyllium husk powder 95% from the facilities where GMOs are manufactured, processed, or produces.
We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens.
In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with the microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products.
It’s a Light brown color powder with a characteristic odor.