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Product Description

Botanical Name: Punica granatum
Plant Part Used: Fruits
Processing Method: Drying, Grinding

Pomegranate belongs to the family Punicaceae and is native to Iran, southwest Pakistan, and Afghanistan. Pomegranates are rich in essential nutrients and boast an impressive array of plant compounds such as flavonoids, anthocyanins, punicic acid, ellagitannins, and alkaloids. They have notable antioxidant capacities, surpassing even green tea and red wine. Additionally, pomegranates are a good source of Vitamin C, with contributions of Vitamins B9 and K, as well as minerals like iron, potassium, and calcium. Historically, they have been utilized for their medicinal properties.

 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

China, India, Iran, Turkey and United States

Product Use

Production & Sourcing

Pomegranates, the fruits of the pomegranate tree . originate from the Middle East and are now cultivated in Mediterranean and subtropical regions. Major producers include India, Iran, Turkey, Mediterranean countries, and California in the United States.

The production process begins with planting and cultivating the trees, which take 3-4 years to bear fruit. The fruit matures over several months before being hand-harvested to prevent damage. Post-harvest, pomegranates are washed and sorted to remove any damaged or blemished fruits. They are then graded by size and color, with larger, deeper-colored fruits deemed higher quality.

Next, pomegranate arils (seeds) are extracted, either manually or with machines. The extracted arils are then packed and shipped for consumption or further processing.

 
 
 
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100 g

Calories
per serving 360
Amount/serving % Daily Value*
Total Fat 1.17g 1.54%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0.00mg 0.00%
Sodium 3mg 0.13%
Total Carbohydrate 78.7g 26.00%
Dietary Fiber 5.2g 18.56%
Total Sugars 13.7g %
Includes 0g Added Sugars 0.00%
Protein 8.67g 16.00%
Vitamin D 0.00mcg 0.00%
Calcium 10mg 0.77%
Iron 0.3mg 0.00%
Potassium 236mg 5.02%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Pomegranate is Punica granatum.

The plant part used in this product is fruit.

The other names of Pomegranate are Granada, Dadima, and Granatapfel etc.

The phytochemicals present in Pomegranate are polyphenols, ellagic acid, gallic acid, delphinidin, cyanidin, pelargonidin glycosides, tannins, catechins, and prodelphinidins.

The heavy metals present here are up to allowable limit. We test for lead, arsenic, cadmium and mercury for safety of our customers.

We generally test total plate count (TPC), Yeast and mold, E. Coli & Salmonella in our products. In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the USP.

Organic Pomegranate Powder is obtained from the plant part. Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) are prion-induced disease sources of which are animals. We completely take into account the synthetic, vegetable, mineral, animal origin of the product to completely eliminate contamination risks.

Yes, it's Gluten-free, And the supplies materials from a dedicated manufacturing facility for the product mentioned above, which is wheat-free, gluten-free, dairy-free, peanut-free, tree nut-free, soy-free, and are KOSHER certified. All production facilities are HACCP compliant and strictly follow current Good Manufacturing (cGMPs). HACCP Practices program strictly observes any cross-contamination and food safety issues.

No, E. coli, Salmonella, and Staphylococcus are not present in Organic Pomegranate Powder.
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Biological source: Punica granatum
Shelf Life: 24months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Pink Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Pesticide residue Meet USP<561> Meet USP<561>
Identification Identical to R.S. sample USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 1,000 cfu/g USP<61>
Yeast & Mold NMT 100 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

Common Name

Synonyms

Biological Source

Punica granatum

Family

Parts Used

fruit

Major components

Other constituents

Detail not available

Health categories

Description

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