Botanical Name: Ananas comosus
Plant Part Used: Fruit
Processing Method: Drying, Grinding
Pineapple is a herbaceous perennial that belongs to the family Bromeliaceae. The major active component of pineapple is Bromelain which is a proteolytic enzyme. It is rich in citric acid, malic acid, fiber, sugar, and fatty acid. This fruit is very nutritious and contains vitamins like Vitamins A, B, and C, and minerals like iodine, magnesium, manganese, potassium, calcium, phosphorus, iron, and sulfur. This fruit is a good source of potent antioxidants like flavonoids and phenolic acids that minimize the harmful effect of free oxygen species and protect our cells. This fruit has many health benefits like good for the immune system, joints, gut, skin, and hair health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100 g
|Amount/serving||% Daily Value*|
|Total Fat 0.85g||0.00%|
|Saturated Fat 0.064g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 93.5g||31.00%|
|Dietary Fiber 10g||35.70%|
|Total Sugars 70.35g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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