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Botanical Name: Mentha piperita
Plant Part Used: Leaf
Processing Method: Drying, Grinding
Peppermint is a fast growing, herbaceous, rhizomatous, perennial plant with smooth stems. It has high menthol content. It also contains terpenoids, and flavonoids like hesperidine. Fresh and dried peppermint is used for culinary purposes, including herbal tea. Peppermint leaves has cooling effect and has many medicinal properties.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 2.3g||3.08%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 71.72g||23.67%|
|Dietary Fiber 29.1g||103.89%|
|Total Sugars 0g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Organic Peppermint Leaf Powder, which we provide, complies with CA prop 65 & safe for human consumption.
|Color||Light Green-Dark Green||Organoleptic|
|Loss on drying||NMT 10.0% w/w||USP<731>|
|Total ash||NMT 10.0% w/w||USP<561>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 100,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|
|Coliforms||NMT 10 cfu/g||USP < 62 >|
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