Organic Peppermint C/S

SKU#: GJ9955
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Product Description

Botanical Name: Mentha piperita
Plant Part Used: Leaves
Processing Method: Drying

Peppermint is also known as brandy mint, American mint, lamb mint that belongs to the family Lamiaceae. The major active components present in the leaves of this herb are Menthol and Menthone. It also contains menthyl acetate, 1,8-cineole, limonene, beta-pinene, and beta-caryophyllene. Leaves also contain Rosmarinic acid-like powerful antioxidants. It is a good source of Phytonutrients, minerals, and vitamins such as vitamin A, vitamin C, and B-complex. It has many medicinal properties and health benefits. It is good for the gut, brain health.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    20.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

We accept a product that doesn't contain E.coli & Salmonella in it. These two pathogens are harmful to the body and might cause gastrointestinal diseases. To prevent & control biological hazards we ensure that microbial parameters in our products comply with microbial limits as specified by AHPA.

Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for the presence of pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD), we accept the products.

Yes, the Organic Peppermint C/S which we provide does not have any animal product in it. It is suitable for vegans & vegetarians.

Organic Peppermint C/S, which we provide, complies with CA prop 65 & safe for human consumption.

The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and, in turn, increased shelf life. We provide Organic Peppermint C/S with moisture content below 5%.

We ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

The heavy metals present here are up to the allowable limit; if exceeded may cause a health problem. We test for lead, mercury, arsenic, and cadmium for the safety of our customers.

Microbial parameters are very important to qualify any herbal product. To prevent and control biological hazards, we ensure that the microbial parameters in our products comply with the microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E. Coli & Salmonella in our products.

Bovine Spongiform Encephalopathy (BSE) & Transmissible Spongiform Encephalopathies (TSE) are dangerous for the body. We consider the synthetic, vegetable, mineral, animal origin of the product to eliminate contamination risks. Yes, this is BSE/TSE free.

Leaves are generally used in Organic Peppermint C/S.

It is C/S, not extract or straight powder.

Organic Peppermint C/S, which we provide allergen-free and also free from any gluten substances.

Irradiation leads to chemical reactions that alter the food and alter nutritional content, sensory qualities of the food, and even the chemical makeup. Hence, We do not accept Irradiated Organic Peppermint C/S to maintain the product's organic integrity.
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Biological source: Mentha piperita
Shelf Life: 24months
Plant part used: Leaf
Country Of Origin: Egypt
Items Specification Test Methods
Physical Analysis
Description Cut/shift Organoleptic
Color Green Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Loss on drying NMT 8.0% w/w USP<731>
Total ash NMT 13.0% w/w USP<561>
Pesticide residue Meet USP Requirements Meet USP<561>
Foreign Material NMT 2% USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent/g USP<62>
Salmonella Absent USP<62>
Coliform NMT 100 cfu/g USP<62>

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