Botanical Name: Passiflora incarnate
Plant Part Used: Flower
Processing Method: Drying, Grinding
Passionflower is also known as Passiflora or Passion vines of the Passifloraceae family. The flowers are pentamerous and bear numerous fruits when ripened. It mainly contains beta-carboline harmala alkaloids. Compounds like coumarin, phytosterol, flavanoid, glycosides are also found in this. Organic acids like formic, linolenic linoleic acids and phenolic compounds, esters, sugar, and different enzymes are found in Passionflower.
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Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 5.5g||7.69%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 50g||16.67%|
|Dietary Fiber 13g||46.41%|
|Total Sugars 2.85g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: