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Botanical Name: Citrus sinensis
Plant Part Used: fruits
Processing Method: Drying, Grinding
Belonging to the Rutaceae family, the sweet orange is native to Asia. This fruit boasts a plethora of bioactive components, including limonoids, citric acid, carotenoids, flavonoids, and phenolic acids. Rich in provitamin A and E, it also provides essential minerals like calcium and potassium. The presence of flavonoids such as hesperidin and naringenin, along with carotenoids like beta-cryptoxanthin and lycopene, highlight its potent antioxidant properties.
Main Producing Countries |
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Product Use |
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Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 1.2g | 1.54% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 0mg | 0.00% | |
Total Carbohydrate 85.4g | 28.33% | |
Dietary Fiber 12.5g | 44.63% | |
Total Sugars 21.5g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 8.5g | 16.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 355.2mg | 27.31% | |
Iron 1.1mg | 5.56% | |
Potassium 1371.2mg | 29.17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Light yellow | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 100% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Pesticide residue | Meet USP<561> | Meet USP<561> |
Identification | Identical to R.S. sample. | USP |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Negative | USP<62> |
Salmonella | Negative | USP<62> |
Synonyms
Biological Source
Citrus sinensis
Parts Used
fruit
Major components Other constituentsDetail not available
Health categoriesDescription