Organic

Organic Orange fruit powder

SKU#: GJ10136

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Kosher Certified Non-GMO Vegan Gluten-Free Allergen-Free All-Natural Fish-Free Milk-Free Non-Toxic Nut-Free Peanut-Free Shellfish-Free Soy-Free Vegeterian

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Product Description

Botanical Name: Citrus sinensis
Plant Part Used: fruits
Processing Method: Drying, Grinding

This fruit powder is orange in color having characteristic taste & odor.Orange fruit powder ontains lots of nutrients in it.It contains citric acid, other volatiles compounds includes octanal, ethyl butanoate, decanal, limonene, hexana. Orange itself consist of hydrocarbons, alcohols, aldehydes,esters, sugars and acids. The aromatic chemicals within this fruit gives it a orange flavor.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

SKU : GJ10136 In stock

Organic Orange fruit powder

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Biological source: Citrus sinensis

Shelf Life: 36months

Plant part used: Fruit

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	light yellow	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	100% Passes through #80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Identification	Identical to R.S. sample.	TLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 1 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Negative	USP<62>
Salmonella	Negative	USP<62>