Organic Olive Leaf Powder

SKU#: GJ6894
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Total : 25.00Kg x 1 = 25.00Kg

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Product Description

Botanical Name: Olea europaea
Plant Part Used: Leaves
Processing Method: Drying, Grinding

Olive belongs to the family Oleaceae. It is resident in Europe, Asia, and Africa. The leaves are green in color and oblong in shape. Olive fruits are small green fruit. Its primary active components are oleuropein and hydroxytyrosol, as well as polyphenols and flavonoids, including luteolin, rutin, caffeic acid, catechin, and apigenin. Elenolic acid presents in both Olive leaf and olive oil. It is rich in antioxidants. It has many skincare and health care benefits.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Egypt, Greece, Italy, Portugal, Spain and Turkey

Product Use

Production & Sourcing

Olive production and sourcing involves the cultivation and harvesting of olives, which are small oval-shaped fruits that grow on the olive tree (botanical name: Olea europaea). Olives are a staple ingredient in many Mediterranean and Middle Eastern cuisines and are used for their distinct flavor, texture, and nutritional value.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 264
Amount/serving % Daily Value*
Total Fat 4.4g 6.15%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 140mg 5.83%
Total Carbohydrate 50.9g 16.67%
Dietary Fiber 4.1g 14.64%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 5.1g 10.00%
Vitamin D 0mcg 0.00%
Calcium 1575mg 121.15%
Iron 19.1mg 105.56%
Potassium 684.2mg 14.55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Olive leaf is Olea europaea.

Yes, this is BSE/TSE free. As Bovine Spongiform Encephalopathy (BSE) & Transmissible Spongiform Encephalopathies (TSE) are dangerous for the body. We consider the synthetic, vegetable, mineral, animal origin of the product to eliminate contamination risks.

The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and, in turn, increased shelf life. We provide Organic Olive Leaf Powder with moisture content below 5%.

We accept a product that doesn't contain E.coli & Salmonella in it. These two pathogens are harmful to the body and might cause gastrointestinal diseases. To prevent & control biological hazards we ensure that microbial parameters in our products comply with microbial limits as specified by AHPA.

Organic Olive Leaf Powder, which we provide allergen-free and also free from any gluten substances.

The mesh size we provide is 90% Passes through #60 mesh.

The chemical constituents of Olive leaf are oleuropein and hydroxytyrosol as well as polyphenols and flavonoids including luteolin, rutin, caffeic acid, catechin and apigenin.

The identification method used in Organic Olive Leaf Powder is TLC.

Generally, we provide shelf life not less than 24 months.

Yes, we can provide Organic Olive Leaf Oil as per requirement from the customer.
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Biological source: Olea europaea
Shelf Life: 48months
Plant part used: Leaf
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Green Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 90% Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Identification Comply to TLC TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>
Coliforms Negative USP<62>

Common Name

Synonyms

Biological Source

Olea europaea

Family

Parts Used

Leaves

Major components

Other constituents

Detail not available

Health categories

Description

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