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Botanical Name: Arrhenatherum elatius
Plant Part Used: Roots
Processing Method: Drying, Grinding
Oat grass belongs to family Poaceae which is also called as false oat-grass, tall oat-grass, tall meadow oat, onion couch and tuber oat-grass. It is native to Europe. The leaves are green, rough and slightly hairy. It mainly consists of aconitic acid, avenarin, apigenin, caffeic acid, calcium, carotene, β-carotene, chlorine, chlorophyll A and B, chromium, cobalt, copper, rhamnosides, glucosides, carbohydrates, fat, fiber, fructose, glutamic acid, etc.
100servings per container
Serving Size
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 8mg | 0.33% | |
| Total Carbohydrate 34.7g | 11.33% | |
| Dietary Fiber 34.7g | % | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 26.2g | 52.00% | |
| Vitamin D | 0mcg 0.00% | |
|---|---|---|
| Calcium | 4.7mg 0.31% | |
| Iron | 0mg 0.00% | |
| Potassium | 20.3mg 0.43% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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