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Organic Nutritional Yeast Flakes are produced from a strain of Saccharomyces cerevisiae that has been cultivated on certified organic nutrient sources such as organic molasses or organic grain substrates. After fermentation, the yeast is deactivated through gentle pasteurization, then dried and flaked without the use of synthetic additives or fortification. This deactivated yeast is naturally rich in proteins, B-complex vitamins (excluding B12 unless fortified), dietary fiber, and flavor-enhancing compounds such as glutamic acid. The flakes have a light golden color and a savory, cheese-like umami flavor, making them a favored ingredient in plant-based diets. They are commonly used to enhance flavor and nutritional value in a variety of food formulations.
| Product Category: | Dietary Ingredients |
| Product Sub Category: | Food Ingredients and Chemicals |
| Product Mix Category: | Organic RM powders |
| Main Producing Countries | Afghanistan, China and Japan |
Organic Nutritional Yeast Flakes are inactive yeast flakes made from a naturally fermented strain of Saccharomyces cerevisiae, grown on certified organic plant-based sources such as molasses or beet sugar. Once harvested, the yeast is deactivated with heat, dried, and milled into golden-yellow flakes with a savory, cheese-like flavor.
The flakes are derived from Saccharomyces cerevisiae, a species of yeast commonly used in fermentation and food production.
Typically 24 months when stored in a cool, dry place away from direct sunlight and moisture, in a sealed container.
Organic Nutritional Yeast Flakes are commonly used in:
Yes, they are: