USDA Approved Bulk Organic Neem Leaf Powder in USA

Organic Neem Leaf Powder

SKU#: GJ67

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Product Description

Botanical Name: Azadirachta indica
Plant Part Used: Leaves
Processing Method: Drying, Grinding

Also known as Margosa and Indian lilac that belongs to the family Meliaceae. This plant is native to India and South Asian Regions. Salannin, nimbin, azadirone, and azadirachtins are the major bioactive components found in these leaves. Neem is well known for its bitter taste and medicinal properties. Limonoid is mainly responsible for the bitterness of the leaves. These leaves are a good source of potent antioxidants like vitamin C and carotene that combats oxidative stress. Neem leaves have many good teeth, skin, and blood circulatory systems.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Amount/serving		% Daily Value*
Total Fat 0.2g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 72.54mg		3.00%
Total Carbohydrate 20.02g		6.67%
	Dietary Fiber 16.8g	59.98%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 16.6g		32.00%

Vitamin D 0mcg		0.00%
Calcium 18.3mg		1.38%
Iron 1012mg		5622.22%
Potassium 2.5mg		0.04%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Neem leaves include protein (7.1%), carbohydrates (22.9%), minerals, calcium, phosphorus, vitamin C, carotene, etc. It also contains glutamic acid, tyrosine, aspartic acid, alanine, praline, glutamine, and cystine-like amino acids, and several fatty acids (dodecanoic, tetradecanoic, elcosanic, etc.).Some of the components are Nimbin, nimbanene, 6-desacetylnimbinene, nimbandiol, nimbolide,n-hexacosanol and amino acid, 7-desacetyl-7-benzoylazadiradione, 7-desacetyl-7-benzoylgedunin, 17-hydroxyazadiradione and nimbiol.

Azadirachta indica is the botanical name of Neem. It is completely native to India.

It is safe for consumption but eating more than the limit is not recommended.

Though it is antimicrobial, it is likely to eliminate pathogens, and it has coliform reducing capacity.

It detoxifies the blood and impurities. Neem boosts the immune system, helping the body to fight infections, also regulates the blood sugar level; hence, it helps gain immunity.

They are not highly soluble in water. Solubility is not more than 20%.

They are bitter in taste due to their limonoid content.

This is not a genetically modified product. We do not accept organic neem from the farms and facilities where GMO crops are grown and processed.

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Biological source: Azadirachta indica

Shelf Life: 36months

Plant part used: Leaf

Country Of Origin: India

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Dark red	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	Passes through #40 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Acid insoluble ash	NMT 6%	USP
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 2 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>
Coliform	Absent	USP<62>