Organic Neem Leaf Powder
Organic Neem Leaf Powder

Organic Neem Leaf Powder

SKU#: GJ67
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Product Description

Botanical Name: Azadirachta indica
Plant Part Used: Leaves
Processing Method: Drying, Grinding

It is also known as margosa and Indian lilac. Leaves are a bright green color. It is popular for its bitter test. It is native to India and South Asia. It is widely used in Ayurvedic medicines, cosmetics.  Azadirachtin is the major active component of neem but it also contains nimbolinin, nimbin, nimbidin, nimbidol, sodium nimbinate, gedunin, salannin, and quercetin. It is also rich in antioxidants. It has antifungal properties. It is majorly used in skincare products because of its antiaging properties.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
    ,
    Organics
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 148
Amount/serving % Daily Value*
Total Fat 0.2g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 72.54mg 3.00%
Total Carbohydrate 20.02g 6.67%
Dietary Fiber 16.8g 59.98%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 16.6g 32.00%
Vitamin D 0mcg 0.00%
Calcium 18.3mg 1.38%
Iron 1012mg 5622.22%
Potassium 2.5mg 0.04%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

QC Documents
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Neem leaves include protein (7.1%), carbohydrates (22.9%), minerals, calcium, phosphorus, vitamin C, carotene etc. It also contain glutamic acid, tyrosine, aspartic acid, alanine, praline, glutamine and cystine like amino acids, and several fatty acids (dodecanoic, tetradecanoic, elcosanic, etc.).Some of the components are nimbin, nimbanene, 6-desacetylnimbinene, nimbandiol, nimbolide,n-hexacosanol and amino acid, 7-desacetyl-7-benzoylazadiradione, 7-desacetyl-7-benzoylgedunin, 17-hydroxyazadiradione and nimbiol.

Azadiracta indica is botanical name of Neem. It is completely native to India.

It is safe for consumption but eating more than limit is not recommemded.

Though it is antimicrobial, it is likely to eliminate pathogens and it has coliform reducing capacity.

It detoxify the blood and impurities. Neem boosts the immune system, helping the body to fight from infections, also regulates the blood sugar level, hence it helps in gaining immunity.

They are not highly soluble in water.  solubility is not more than 20%.

They are bitter in taste due to its limonoid content.

This is not a genetically modified product. We do not accept organic neem from the farms and facilities where GMO crops are grown and processed.
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