Organic Neem Leaf Powder

SKU#: GJ67
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Product Description

Botanical Name: Azadirachta indica
Plant Part Used: Leaves
Processing Method: Drying, Grinding

Also known as Margosa and Indian lilac that belongs to the family Meliaceae. This plant is native to India and South Asian Regions. Salannin, nimbin, azadirone, and azadirachtins are the major bioactive components found in these leaves. Neem is well known for its bitter taste and medicinal properties. Limonoid is mainly responsible for the bitterness of the leaves. These leaves are a good source of potent antioxidants like vitamin C and carotene that combats oxidative stress. Neem leaves have many good teeth, skin, and blood circulatory systems.

  • Product Type:
    Raw Material/Extract
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  • Product Mix Category:
    Organic RM powders
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Product Data

Main Producing Countries

Bangladesh, India, Pakistan and Sri Lanka

Product Use

Production & Sourcing

After harvesting, neem leaves undergo a thorough washing process to remove any dirt and impurities. Following this, the neem leaves are typically air-dried or subjected to low-temperature dehydration methods. These methods help preserve the natural compounds, medicinal properties, and bioactive ingredients present in the leaves. Once dried, the neem leaves can be further processed by grinding them into a fine powder, which concentrates their beneficial properties. This neem powder is then carefully packaged in airtight containers to prevent moisture absorption and maintain freshness, ensuring that the neem retains its quality, medicinal properties, and beneficial compounds from farm to table.


Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 148
Amount/serving % Daily Value*
Total Fat 0.2g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 72.54mg 3.00%
Total Carbohydrate 20.02g 6.67%
Dietary Fiber 16.8g 59.98%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 16.6g 32.00%
Vitamin D 0mcg 0.00%
Calcium 18.3mg 1.38%
Iron 1012mg 5622.22%
Potassium 2.5mg 0.04%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Neem leaves include protein (7.1%), carbohydrates (22.9%), minerals, calcium, phosphorus, vitamin C, carotene, etc. It also contains glutamic acid, tyrosine, aspartic acid, alanine, praline, glutamine, and cystine-like amino acids, and several fatty acids (dodecanoic, tetradecanoic, elcosanic, etc.).Some of the components are Nimbin, nimbanene, 6-desacetylnimbinene, nimbandiol, nimbolide,n-hexacosanol and amino acid, 7-desacetyl-7-benzoylazadiradione, 7-desacetyl-7-benzoylgedunin, 17-hydroxyazadiradione and nimbiol.

Azadirachta indica is the botanical name of Neem. It is completely native to India.

It is safe for consumption but eating more than the limit is not recommended.

Though it is antimicrobial, it is likely to eliminate pathogens, and it has coliform reducing capacity.

It detoxifies the blood and impurities. Neem boosts the immune system, helping the body to fight infections, also regulates the blood sugar level; hence, it helps gain immunity.

They are not highly soluble in water. Solubility is not more than 20%.

They are bitter in taste due to their limonoid content.

This is not a genetically modified product. We do not accept organic neem from the farms and facilities where GMO crops are grown and processed.
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Biological source: Azadirachta indica
Shelf Life: 36months
Plant part used: Leaf
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Dark red Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #40 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Acid insoluble ash NMT 6% USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 2 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Coliform Absent USP<62>

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Biological Source

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Major components

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