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| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 10.00% |
| XXXXX | XXXXX | 15.00% |
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Organic Mung Bean Protein Powder is made by extracting proteins from organically grown mung beans using a water-based separation and filtration process. It contains a minimum of 80% protein and is used in plant-based food products, sports nutrition, dietary supplements, and vegan formulations, offering a neutral taste, excellent dispersibility, and high protein density.
| Product Category: | Organics |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Organic Extract Powders |
| Main Producing Countries | Afghanistan, China and Japan |
It is a finely milled powder made from organic mung beans, standardized to contain at least 80% protein, suitable for use as a plant-based protein source.
The botanical name is Vigna radiata.
The seeds (beans) of the mung bean plant are used to produce the powder.
Yes, the mung beans are grown and processed according to organic standards, and the powder is certified organic.
It is may used in:
Protein shakes and smoothies
Nutritional supplements
Bakery products
Vegan and vegetarian food formulations
Health bars and snacks