you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.
Botanical Name: Moringa oleifera
Plant Part Used: Leaves
Processing Method: Drying, Grinding
Moringa is a plant praised for its amazing health benefits over centuries and known by the name of the drumstick tree in many countries. It is found in the sub-Himalayan regions of India, Pakistan, Bangladesh, and Afghanistan. Moringa is an essential food source in many areas of the world. The leaves of Moringa contain bioactive constituents rich in healthy antioxidants, nutrients, vitamins, minerals as well and bioactive plant compounds and hence also termed as Superfood.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 6g | 9.23% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 220mg | 9.17% | |
| Total Carbohydrate 36g | 12.00% | |
| Dietary Fiber 21g | 74.97% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 27g | 54.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 1897mg | 145.92% | |
| Iron 32.5mg | 177.78% | |
| Potassium 1467mg | 31.21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 96% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Copper | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 100 cfu/g | USP<61> |
| E. Coli | Negative/10g | USP<62> |
| Salmonella | Negative/10g | USP<62> |
| Staphylococcus aureus | Negative/10g | USP < 62 > |
See what are often bought with this!
