Organic Monk Fruit Extract Powder 4:1

SKU#: GJ16678

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Product Description

Botanical Name: Siraitia grosvenorii
Plant Part Used: Fruit
Processing Method: Extraction

Also known as Monk fruit that belongs to the family Cucurbitaceae. It is native to Southeast Asia, China, Thailand. It is well known as a natural sweetener with very few calories. Cucurbitane glycosides, Mogroside IV, Mogroside V, Mogroside VI are the major active components present in monk fruit, and these are also responsible for the sweetness of this fruit. Mogroside also act as a potent antioxidant that protects our cells from harmful free radicles. Mogroside V is present in more amounts in fruit extracts. This fruit is rich in essential and non-essential amino acids. Minerals like Mg, Ca, K, Mn, Fe, Zn, Na are also present in monk fruit. It is good for the heart, immune system and kidney health.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic Extract Powders
Package Type:

25.00Kg

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 390

Amount/serving		% Daily Value*
Total Fat 0g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 1830mg		76.25%
Total Carbohydrate 91.3g		30.33%
	Dietary Fiber 0g	0.00%
	Total Sugars 31.6g	%
	Includes 0g Added Sugars	0.00%
Protein 6.2g		12.00%

Vitamin D 0mcg		0.00%
Calcium 0mg		0.00%
Iron 0mg		0.00%
Potassium 95mg		2.02%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Yes, Organic Monk Fruit has natural sweetening properties.

The botanical name of the Monk fruit is Siraitia grosvenorii.

The main bioactive compounds contributing to sweetness is siamenoside I, 11-oxo-mogroside V and mogrosides IV, V and VI.

To maintain food safety and prevent any contamination. Organic Monk Fruit Extract Powder 4:1 that we provide is sterilized by a high-temperature sterilization method.

We provide Organic Monk Fruit Extract Powder 4:1 with a moisture content of NMT 10%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content NMT 10% in our product ensures better control of microbial growth and, in turn, increased shelf life.

Generally, the shelf life of the product which we provide is 24 months.

We can provide Organic Monk Fruit Extract Powder 4:1 of different mesh as per client’s requirements. The mesh size in this product is generally #80 mesh.

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Biological source: Siraitia grosvenorii

Shelf Life: 24months

Plant part used: Fruit

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Brown yellow	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	100% Passes through #80 mesh	USP<786>
Loss on drying	NMT 5.0% w/w	USP<731>
Total ash	NMT 5.0% w/w	USP<561>
Assay	4:1	TLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Chromium	NMT 2ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>

Common Name

Synonyms

Biological Source

Siraitia grosvenorii

Family

Parts Used

Fruit

Major components

Other constituents

Detail not available

Health categories

Description

Organic Monk Fruit Extract Powder 4:1

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