Organic Monk Fruit Extract Powder 4:1

SKU#: GJ16678
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Product Description

Organic Monk Fruit Extract Powder 4:1

Botanical Name Siraitia grosvenorii
Plant Part Used: Fruit                                                                                                                          
Processing Method: Extraction

Also known as Siraitia and Luo han guo, which belongs to the family of Cucurbitaceae. Monk Fruit has been used as a low-calorie sweetener. Monk fruit contains many phytochemicals like aloe emodin, aloe-emodin acetate, 5α,8α-epidioxy-24(R)-methylcholesta-6,22-dien-3β-ol p-hydroxyl benzyl acid, flavandiol, siraitiflavandiol , n-hexadecaoic acid ,12-methyltetradecanoic acid, β-sitosterol, and daucosterol, cucurbitane glycosides, mogroside VI isomer, 11-oxo-24,25-epoxyl cucurbitadienol, monoglycosylated mogrol, dehydrogenated, mogrol didehydrogenated trihydroxylated and mogrol. It is good for throat and stomach health.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herb-Spices-Seasonings
  • Product Mix Category:
    Organic Extract Powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Yes, Organic Monk Fruit has natural sweetening properties.

The botanical name of the Monk fruit is Siraitia grosvenorii.

The main bioactive compounds contributing to sweetness is siamenoside I, 11-oxo-mogroside V and mogrosides IV, V and VI.

To maintain food safety and prevent any contamination. Organic Monk Fruit Extract Powder 4:1 that we provide is sterilized by a high-temperature sterilization method.

We provide Organic Monk Fruit Extract Powder 4:1 with a moisture content of NMT 10%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content NMT 10% in our product ensures better control of microbial growth and, in turn, increased shelf life.

Generally, the shelf life of the product which we provide is 24 months.

We can provide Organic Monk Fruit Extract Powder 4:1 of different mesh as per client’s requirements. The mesh size in this product is generally #80 mesh.
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Biological source: Siraitia grosvenorii
Shelf Life: 24months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Total ash NMT 5.0% w/w USP<561>
Assay 4:1 TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Chromium NMT 2ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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