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Product Description

Botanical Name: Mangifera indica
Plant Part Used: fruits
Processing Method: Drying, Grinding

Mangifera indica is commonly known as Mango. It belongs to the family Anacardiaceae. It is resident in Myanmar, Bangladesh, and northeastern India. Mango is rich in carbohydrates, proteins, amino acids, lipids, fatty, and organic acids, vitamins, minerals, phenolic, polyphenol, pigments, and volatile. polyphenolic compounds present in mango are angiferin, gallic acids, gallotannins, quercetin, isoquercetin, ellagic acid, and β‐glucogallin. It is also rich in beta-carotene, lutein and alpha-carotene, and polyphenols. Mango is a good source of antioxidants. It is good for health so for a long since it is used as ayurvedic medicine.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    15.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

QC Documents
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No, as it is a organic product it is completely derived from living matter hence it is free from pesticides and chemicals.

No, food regulatory authorities clearly mark calcium carbide as a carcinogen, hence it is not used in our product. For this we do chemical testing and provide analytical reports from certified labs .

No, this is cleaarly made from Mango fruits only.

No, the mango powder we provide is a allergen free as per Regulation 2011/1169/CE and mango usually consider as safe for consumption but it should be in limit.

This is sterilized by heat. We do not provide ETO treated products as it  may be carcinogenic or not safe for consumption and will lose the integrity of the product.

Yes, following CA Prop 65 and safety, we do testing of heavy metals like mercury, arsenic, lead and cadmium.

No, E.coli and Salmonella are absent in this product, which may pose gastrointestinal disorder. We do ensure by providing microbial test reports from certified labs.
Statements
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Biological source: Mangifera indica
Shelf Life: 24months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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