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Botanical Name: Mangifera indica
Plant Part Used: Fruits
Processing Method: Drying, grinding
It is also known as Aam in India, which belongs to the family Anacardiaceae. It is native to India. Mangiferin, gallic acids, gallotannins, isoquercetin, ellagic acid, β-glucogallin, leucocyanidin, catechin, epicatechin, and chlorogenic acid are the major active components present in this fruit. This fruit contains a good amount of carbohydrates, fiber, and proteins, so it is very nutritious for health. The pulp of this fruit is a good source of vitamins like vitamin A, C, K, folate, riboflavin, and minerals like magnesium, potassium and choline. Quercetin, catechin, epicatechin, and beta carotene like potent antioxidants available in a good amount that combat oxidative stress. Intake of this fruit is good for heart, gut, eye health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100 g
|Amount/serving||% Daily Value*|
|Total Fat 1.2g||1.54%|
|Saturated Fat 0.3g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 79g||26.33%|
|Dietary Fiber 2.4g||8.57%|
|Total Sugars 66g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Mesh size||100% Passes through #80 mesh||USP<786>|
|Loss on drying||NMT 10.0% w/w||USP<731>|
|Total ash||NMT 10.0% w/w||USP<561>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 100,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|
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