Product Description

Botanical Name: Mangifera indica
Plant Part Used: fruits
Processing Method: Drying, Grinding

Mango conjointly referred to as Magnifera indica. The foremost necessary pigments of mango fruit embrace chlorophylls (a and b) and carotenoids. The necessary organic acids includes malic acid and that confer the fruit acidity.Mango fruit contains a high nutritionary price and health edges because of necessary parts.Mango chemical constituents are often classified into macronutrients (carbohydrates, proteins, amino acids, lipids, fatty, and organic acids), micronutrients (vitamins and minerals), and phytochemicals (phenolic, polyphenol, pigments, and volatile constituents). Mango fruit conjointly contains structural carbohydrates like pectins and polyose. The most important amino acids includes essential amino acid, leucine, cysteine, valine, arginine.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    15.00Kg

Nutrition Facts

100 servings per container

Serving Size

Calories
per serving 360
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 3000mg 125.00%
Total Carbohydrate 90g 30.00%
Dietary Fiber 20g 4.00%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 0g 0.00%
Vitamin D 0mcg 0.00%
Calcium 200mg 15.38%
Iron 0mg 0.00%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

QC Documents
COA
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COA
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All Natural Statement
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Allergen Free Statement
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Gluten-Free Statement
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Non-GMO Statement
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Non-toxic Statement
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Vegetarian/Vegan Statement
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No, as it is a organic product it is completely derived from living matter hence it is free from pesticides and chemicals.

No, food regulatory authorities clearly mark calcium carbide as a carcinogen, hence it is not used in our product. For this we do chemical testing and provide analytical reports from certified labs .

No, this is cleaarly made from Mango fruits only.

No, the mango powder we provide is a allergen free as per Regulation 2011/1169/CE and mango usually consider as safe for consumption but it should be in limit.

This is sterilized by heat. We do not provide ETO treated products as it  may be carcinogenic or not safe for consumption and will lose the integrity of the product.

Yes, following CA Prop 65 and safety, we do testing of heavy metals like mercury, arsenic, lead and cadmium.

No, E.coli and Salmonella are absent in this product, which may pose gastrointestinal disorder. We do ensure by providing microbial test reports from certified labs.

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