Organic Mango Powder

SKU#: GJ6287
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Product Description

Botanical Name: Mangifera indica
Plant Part Used: Fruits
Processing Method: Drying, grinding

It is also known as Aam in India, which belongs to the family Anacardiaceae. It is native to India. Mangiferin, gallic acids, gallotannins, isoquercetin, ellagic acid, β-glucogallin, leucocyanidin, catechin, epicatechin, and chlorogenic acid are the major active components present in this fruit. This fruit contains a good amount of carbohydrates, fiber, and proteins, so it is very nutritious for health. The pulp of this fruit is a good source of vitamins like vitamin A, C, K, folate, riboflavin, and minerals like magnesium, potassium and choline. Quercetin, catechin, epicatechin, and beta carotene like potent antioxidants available in a good amount that combat oxidative stress. Intake of this fruit is good for heart, gut, eye health.

  • Product Type:
    Raw Material/Extract
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  • Product Mix Category:
    Organic RM powders
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Product Data

Main Producing Countries

China, India, Pakistan and Thailand

Product Use

Production & Sourcing

Mangoes are tropical fruits that are primarily grown in countries such as India, China, Thailand, and Mexico. These fruits require warm temperatures, plentiful sunshine, and well-drained soil for optimal growth. They are typically harvested from May to September in most regions, although some areas may have a longer growing season. The most common varieties of mangoes include Tommy Atkins, Haden, Kent, Keitt, and Alphonso.

Mango trees can grow up to 100 feet tall and produce fruit for up to 300 years. The trees are propagated through grafting, which involves taking a cutting from a mature mango tree and inserting it into a seedling rootstock. This allows for the growth of new trees with identical genetic traits as the parent tree. Once the trees are planted, they take about 3 to 4 years to start producing fruit.

Mangoes are typically hand-picked when they are ripe and ready to be consumed. To ensure quality, they are carefully selected, graded, and packed before being transported to markets for sale. Mangoes are often shipped while still unripe and allowed to ripen in transit or at the destination market.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100 g

per serving 337
Amount/serving % Daily Value*
Total Fat 1.2g 1.54%
Saturated Fat 0.3g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 162mg 6.75%
Total Carbohydrate 79g 26.33%
Dietary Fiber 2.4g 8.57%
Total Sugars 66g %
Includes 0g Added Sugars 0.00%
Protein 2.5g 4.00%
Vitamin D 0mcg 0.00%
Calcium 0mg 0.00%
Iron 0.2mg 0.00%
Potassium 279mg 5.94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

No, as it is a organic product it is completely derived from living matter hence it is free from pesticides and chemicals.

No, food regulatory authorities mark calcium carbide as a carcinogen, hence, it is not used in our product. For this, we do chemical testing and provide analytical reports from certified labs.

No, this is clearly made from Mango fruits only.

No, the mango powder that we provide is allergen-free as per Regulation 2011/1169/CE, and mango is usually considered safe for consumption, but it should be in limit.

This is sterilized by heat. We do not provide ETO-treated products as they may be carcinogenic or not safe for consumption and will lose the integrity of the product.

Yes, following the CA Prop 65 and safety, we do testing of heavy metals like mercury, arsenic, lead, and cadmium.

No, E.coli and Salmonella are absent in this product, which may pose gastrointestinal disorders. We do ensure by providing microbial test reports from certified labs.
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Biological source: Mangifera indica
Shelf Life: 24months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

Mango, Aam

Common Name

Mango, Aam


Ambrah, Madhuulii, Aam, Mangot, Ambiram, Choothaphalam, Amba

Biological Source

Mangifera indica



Parts Used


Major components

The polyphenolics, flavonoids, triterpenoids. Mangiferin- xanthone glycoside major bio-active constituent, isomangiferin, tannins & gallic acid derivatives. The bark is having protocatechic acid, catechin, mangiferin, alanine, glycine, γ-aminobutyric acid

Other constituents

Indicoside A and B, manghopanal, mangoleanone, friedelin, cycloartan-3β-30-diol and derivatives, mangsterol, manglupenone, mangocoumarin, n-tetacosane, n-heneicosane, n-triacontane and mangiferolic acid methyl ester and Mangostin, 29-hydroxy mangiferonic acid and mangiferin were isolated from stem bark [Fig.4] [1].

Health categories

Anti-inflammatory, immunomodulatory


The mango tree has evergreen arbors with10-40 m height with a crown of radius 10 m; grayish-brown bark, brown branchlets, crowded leaves. The mango bark is usually dark grey-brown to black, rather smooth, superficially cracked or fissured inconspicuously, peeling off in irregular, rather thick pieces. The leaves are simple, alternately arranged, 15-45 cm in length and breadth 5-15 cm, with petiole of length 1-12 cm. The upper surface is shining dark green and the lower is glabrous light green. The flowers are radially symmetrical and have 5 petals 5–10 mm long, with a mild, sweet fragrance. The mango fruit is a kidney-shaped juicy drupe with size 5-25 cm in length and a few gm to 1.8-2.26 kg in weight [2].

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