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Botanical Name: Grifola frondosa
Plant Part Used: Fruiting Body
Processing Method: Drying, Grinding
Organic Maitake Mushroom Powder is derived from the fruiting body of Grifola frondosa, a member of the Polyporaceae family. The mushrooms are carefully harvested, dried, and ground into a fine powder, preserving their rich nutritional content. Maitake mushrooms are known for their unique, umami flavor and are often used in culinary applications. The powder is a natural source of polysaccharides, fiber, and essential vitamins and minerals, making it a valuable ingredient in food, beverage, and nutritional formulations for enhancing overall health.
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The moisture content in Organic Maitake mushroom Powder is not more than 10% as more than the limit it may cause microbial contamination.
The mesh size of Organic Maitake mushroom Powder is not less than 95% passes through #80 mesh.
Maitake Mushroom Powder is made by drying and milling the whole fruiting body, while Maitake Extract Powder is typically produced through extraction processes to concentrate specific compounds. Both are used in nutraceutical and functional food formulations, depending on application needs.
The color of this powder is brown.
The scientific name of Organic Maitake mushroom is Grifola frondose.
Typical documentation includes:
• Certificate of Analysis (COA)
• Material Safety Data Sheet (MSDS)
• Product specification sheet
• Organic certification (where applicable)
Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.
We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.
Yes. Organic Maitake Mushroom Powder is plant-based and suitable for vegan, vegetarian, and clean-label product formulations.
Maitake mushrooms are a good source of various nutrients, including vitamins (such as B vitamins), minerals, fiber, and bioactive compounds.