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Botanical Name: Grifola frondosa
Plant Part Used: Fruiting Body
Processing Method: Drying, Grinding
Organic Maitake Mushroom Powder is derived from the fruiting body of Grifola frondosa, a member of the Polyporaceae family. The mushrooms are carefully harvested, dried, and ground into a fine powder, preserving their rich nutritional content. Maitake mushrooms are known for their unique, umami flavor and are often used in culinary applications. The powder is a natural source of polysaccharides, fiber, and essential vitamins and minerals, making it a valuable ingredient in food, beverage, and nutritional formulations for enhancing overall health.
| Product Category: | Mushroom Series, Organics |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Organic RM powders |
| Main Producing Countries | Afghanistan, China and Japan |
Organic Maitake Mushroom Powder is a finely milled ingredient made from organically cultivated Grifola frondosa mushrooms.
The scientific name of Organic Maitake mushroom is Grifola frondose.
The moisture content in Organic Maitake mushroom Powder is not more than 10% as more than the limit it may cause microbial contamination.
The mesh size of Organic Maitake mushroom Powder is not less than 95% passes through #80 mesh.
We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.