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| XXXXX | XXXXX | 0.00% |
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| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name: Lepidium meyenii
Plant Part Used: Roots
Processing Method: Drying, Grinding
Organic Maca Root Powder is a dehydrated form of maca root, made by drying and grinding the root of the Lepidium meyenii plant, which belongs to the Brassicaceae family. This powder retains the natural flavor and nutrients of fresh maca root. It is a convenient, shelf-stable alternative to fresh maca, offering a fine, earthy powder. Often used in smoothies, baking, energy drinks, and food blends, it adds a mild, nutty flavor to dishes while preserving the natural properties of the maca root.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 72g | 24.00% | |
| Dietary Fiber 25g | 89.25% | |
| Total Sugars 25g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 23g | 46.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 520mg | 40.00% | |
| Iron 7.2mg | 38.89% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Pesticide residue | Meet USP<561> | USP<561> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Coliforms | Negative | USP<2022> |
| Staphylococcus | Negative | USP<2022> |
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