Product Description

Botanical Name: Hericium erinaceus

Plant Part Used: Fruiting body
Processing Method: Drying, Grinding


It is an edible mushroom, belonging to the family of hericiaceaeNative to North America, Europe, and Asia, it grows on hardwood. The body of the fruit is white in colour with long spines protruding out. Hericenones and erinacines are the two major active components of Lion's mane mushroom. It is also rich in protein, carbohydrates, crude fibre, fats, amino acids, and antioxidants. It has a number of medicinal properties and is beneficial for the heart and nerves. 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Specialty Ingredients
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 36
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 10mg 0.42%
Total Carbohydrate 7g 2.33%
Dietary Fiber 2g 7.14%
Total Sugars 2g %
Includes 0g Added Sugars 0.00%
Protein 2g 4.00%
Vitamin D 0mcg 0.00%
Calcium 2mg 0.15%
Iron 0.41mg 0.00%
Potassium 304mg 6.47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Biological source: Hericium erinaceus
Shelf Life: 24months
Plant part used: Mushroom
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Pale Yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Assay 100.00% TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 5000 cfu/g USP<61>
Yeast & Mold NMT 500 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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