Organic Licorice Root Powder

SKU#: GJ6214
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Product Description

Botanical Name: Glycyrrhiza glabra
Plant Part Used: Root
Processing Method: Drying, Grinding


Also known as the sweet root that belongs to the family Fabaceae. It is native to Southern Europe and North America. Glabridin, glycyrrhizin, thymol, phenol, isoliquiritigenin, and ferulic acid are the major bioactive components present in this root. It is very nutritious. This root is a good source of vitamins like thiamine, riboflavin, niacin, pantothenic acid, tocopherol, and minerals like calcium, choline, iron, magnesium, potassium, selenium, silicon, and zinc. This root is rich in beta-carotene, and quercetin like potent antioxidants.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 377
Amount/serving % Daily Value*
Total Fat 0.1g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 50mg 2.08%
Total Carbohydrate 94g 31.33%
Dietary Fiber 0.2g 0.71%
Total Sugars 70g %
Includes 0g Added Sugars 0.00%
Protein 0g 0.00%
Vitamin D 0mcg 0.00%
Calcium 3mg 0.23%
Iron 0.1mg 0.00%
Potassium 37mg 0.79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Biological source: Glycyrrhiza glabra
Shelf Life: 60months
Plant part used: Root
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Tapped Bulk Density 0.50 g/ml - 0.80 g/ml USP<616>
Untapped Bulk Density 0.30 g/ml - 0.60 g/ml USP<616>
Identification To Comply By TLC TLC
pH 5% Solution 4 - 6 USP<791>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Coliforms NMT 100 cfu/g USP<62>
Staphylococcus aureus Absent USP<62>

Common Name

Synonyms

Biological Source

Glycyrrhiza glabra

Family

Parts Used

Roots

Major components

Other constituents

Detail not available

Health categories

Description

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