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Product Description

Botanical Name: Glycyrrhiza glabra
Plant Part Used: Root
Processing Method: Drying, Grinding


Also known as the sweet root that belongs to the family Fabaceae. It is native to Southern Europe and North America. Glabridin, glycyrrhizin, thymol, phenol, isoliquiritigenin, and ferulic acid are the major bioactive components present in this root. It is very nutritious. This root is a good source of vitamins like thiamine, riboflavin, niacin, pantothenic acid, tocopherol, and minerals like calcium, choline, iron, magnesium, potassium, selenium, silicon, and zinc. This root is rich in beta-carotene, and quercetin like potent antioxidants.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

China, Iran, Pakistan, Russia and Turkey

Product Use

Production & Sourcing

The production of licorice involves harvesting the roots of the licorice plant and then extracting the sweet compounds through a process called steam distillation. The roots are first dried and then chopped into small pieces before being placed in large pressure cookers with boiling water. The steam produced during this process carries the licorice oils, which are then condensed and collected. The resulting liquid is filtered and purified several times to remove any impurities and then concentrated to produce a thick syrup, which is the essential ingredient in licorice products.

Licorice plants are mainly cultivated in areas with well-drained soils and warm, dry climates. The primary sources of licorice are Iran, Turkey, and China, which account for the majority of global production. These countries have been cultivating licorice for centuries and have developed expertise and infrastructure to produce high-quality licorice products. Licorice is also produced on a smaller scale in some European countries and the United States.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 377
Amount/serving % Daily Value*
Total Fat 0.1g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 50mg 2.08%
Total Carbohydrate 94g 31.33%
Dietary Fiber 0.2g 0.71%
Total Sugars 70g %
Includes 0g Added Sugars 0.00%
Protein 0g 0.00%
Vitamin D 0mcg 0.00%
Calcium 3mg 0.23%
Iron 0.1mg 0.00%
Potassium 37mg 0.79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Organic Licorice Root Powder is a powdered form of the root of the licorice plant (Glycyrrhiza glabra) that has been organically grown and processed. It retains the natural compounds and benefits associated with licorice root.

The botanical name of Licorice Root is Glycyrrhiza glabra.

Licorice Root belongs to the Fabaceae (Leguminosae) family.

Our Organic Licorice Root Powder is free from common allergens such as nuts, dairy, soy, and gluten.

The shelf life of Organic Licorice Root Powder is typically around 2 to 3 years when stored in a cool, dry place away from direct sunlight. It varies from batch to batch.

Store Organic Licorice Root Powder in an airtight container in a cool, dry place to maintain its potency and freshness.

Yes, our Organic Licorice Root Powder undergoes third-party testing to ensure quality, purity, and compliance with organic certification standards.

The Mesh size of this product vary as per different batches and manufacturing processes. For this product it passes through 60 mesh.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

The colour of this product is light brown.

Licorice Root Powder contains several bioactive ingredients that contribute to its nutritional and medicinal properties. These include glycyrrhizin, flavonoids (such as liquiritin and isoliquiritin), triterpenoids, coumarins, and various vitamins and minerals. These compounds offer licorice root its antioxidant, antimicrobial, making it valuable for promoting overall health and wellness.
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Biological source: Glycyrrhiza glabra
Shelf Life: 60months
Plant part used: Root
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Tapped Bulk Density 0.50 g/ml - 0.80 g/ml USP<616>
Untapped Bulk Density 0.30 g/ml - 0.60 g/ml USP<616>
Identification To Comply By TLC TLC
pH 5% Solution 4 - 6 USP<791>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Coliforms NMT 100 cfu/g USP<62>
Staphylococcus aureus Absent USP<62>

Common Name

Synonyms

Biological Source

Glycyrrhiza glabra

Family

Parts Used

Roots

Major components

Other constituents

Detail not available

Health categories

Description

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