| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name: Glycyrrhiza glabra
Plant Part Used: Root
Processing Method: Drying, Grinding
It also known as the sweet root that belongs to the family Fabaceae.The roots are carefully harvested, cleaned, dried, and finely ground to preserve their natural integrity and active components.It is rich in phytoconstituents such as glycyrrhizin, flavonoids, and saponins. It is commonly used in dietary and nutraceutical formulations and can also be incorporated into beverages and herbal teas for its natural flavor profile. This powder serves as a valuable addition to recipes seeking a natural botanical ingredient.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.1g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 50mg | 2.08% | |
| Total Carbohydrate 94g | 31.33% | |
| Dietary Fiber 0.2g | 0.71% | |
| Total Sugars 70g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 3mg | 0.23% | |
| Iron 0.1mg | 0.00% | |
| Potassium 37mg | 0.79% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Identification | Comply as per the TLC | TLC |
| Untapped Bulk Density | 0.30-0.60 g/ml | USP<616> |
| Tapped Bulk Density | 0.50-0.80 g/ml | USP<616> |
| pH (of 5% solution) | 4-6 | USP<791> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Coliforms | NMT 100 cfu/g | USP<2021> |
| Staphylococcus aureus | Absent | USP<2022> |
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