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Product Description

Botanical Name: Glycyrrhiza glabra
Plant Part Used: Root
Processing Method: Drying, Grinding


It is a herbaceous plant that belongs to the family Fabaceae. It is native to southern Europe and North America. Beta-carotene, glabridin, glycyrrhizin, thymol, phenol, isoliquiritigenin, ferulic acid, and quercetin are the major bioactive components present in this root. It is very nutritious. It is a good source of vitamins like thiamine, riboflavin, niacin, pantothenic acid, tocopherol, and minerals like calcium, choline, iron, magnesium, potassium, selenium, silicon, zinc. It is a good source of potent antioxidants that neutralize harmful free radicals and protects our cells. Intake of this root is good for the skin, immunity system, gut, and liver health.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 288
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium mg %
Total Carbohydrate 65.0g 21.67%
Dietary Fiber 12.0g 48.00%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 7.0g 14.00%
Vitamin D 0mcg 0.00%
Calcium 0mg 0.00%
Iron 0mg 0.00%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Statements
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Biological source: Glycyrrhiza glabra
Shelf Life: 36months
Plant part used: Root
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 98.32% Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Tapped Bulk Density 0.50g/ml - 0.80 g/ml USP<616>
Untapped Bulk Density 0.30g/ml - 0.60 g/ml USP<616>
Identification To Comply By TLC TLC
pH 5% Solution 4-6 USP<791>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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