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Botanical Name: Helianthus tuberosus
Plant Part Used: Roots (Tubers)
Processing Method: Drying, extraction, and refining
Organic Jerusalem Artichoke Root Extract Powder 90% Inulin is produced from high‑quality organically cultivated Jerusalem artichoke roots, which are known for their rich content of inulin a soluble dietary fiber and prebiotic compound. Through controlled extraction and processing, the root extract is converted into a fine powder form with at least 90% inulin, resulting in a functional ingredient that supports digestive health formulations and fiber‑enriched products.
The standardized soluble fiber profile makes this root extract powder suitable for diverse applications, including nutrition blends, beverage mixes, snack systems, and supplement formulations. With consistent performance and reliable quality, this product meets industrial needs for gut‑focused and clean‑label ingredient platforms.
As an established supplier and exporter, we ensure traceable sourcing, scalable supply, and comprehensive documentation needed to support quality control and compliance in global markets.
Targeted Industries & B2B Uses
Organic Jerusalem Artichoke Root Extract Powder 90% Inulin is utilized by manufacturers across several sectors:
• Functional Foods & Beverages: Fiber‑enriched fruit and vegetable drinks, smoothies, fortified waters
• Nutraceuticals & Supplements: Prebiotic and digestive health blends
• Bakery & Snack Products: High‑fiber cereals, bars, and baked goods
• Plant‑Based Nutrition Blends: Clean‑label powder mixes for health‑oriented formulations.
Developers integrate this root extract powder into finished formulations to enhance soluble fiber content, support gut health positioning, and deliver functional nutrition benefits to end users.
Active Components & Functional Profile
Inulin (Soluble Prebiotic Fiber):
• Primary functional component a water‑soluble fructan that acts as a prebiotic substrate for beneficial gut microbiota.
• Supports digestive balance
Low Glycemic Carbohydrate Source:
• Provides dietary fiber with minimal impact on blood glucose response due to its soluble nature.
Mild Natural Sweetness:
• Offers subtle sweetness while contributing functional fiber and mouthfeel in formulations.
Formulation Benefits
In finished products, this inulin‑rich powder delivers measurable advantages:
• Soluble prebiotic fiber that supports digestive balance and microbiome health.
• Texture and mouthfeel enhancement in dry blends, beverage mixes, and snacks.
• Clean‑label, plant‑derived ingredient ideal for organic and health‑focused products.
• Gentle functional profile that blends readily into powdered systems.
Supply Chain & Quality Advantages
• Certified organic sourcing with traceability and quality documentation.
• Bulk availability starting from 25 kg MOQs suitable for industrial procurement.
• Certificates of analysis (COA), specifications, and MSDS available for audits and compliance.
• Export‑ready supply infrastructure supporting global markets.
• Established logistics network with reliable exporter partnerships for large‑volume shipments.
| Product Category: | Organics |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Organic Extract Powders |
| Main Producing Countries | Netherlands, Belgium and China |
It’s a concentrated extract from Helianthus tuberosus roots standardized to contain at least 90% inulin, a soluble prebiotic fiber used to support gut health and dietary fiber enrichment in food and supplement products.
The extract powder is processed to concentrate inulin to a specific high percentage, while regular root powder is a general ground form with natural inulin and other nutrients but not standardized.
It’s used in functional foods, beverages, and dietary supplements to increase soluble fiber and promote prebiotic activity for digestive formulations.
Yes — when produced under food‑grade manufacturing practices, inulin extract powder is suitable for use in foods and supplements.
It supplies soluble fiber that feeds beneficial gut bacteria, supports digestive balance, and can be used to create clean‑label, high‑fiber products.