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Product Description

Botanical Name: Chondrus crispus
Plant Part Used: Whole
Processing Method: Drying, Grinding

Commonly called carrageen, Irish Moss is a red algae that belongs to the family of Gigartinaceae. It is rich in D-galactopyranose, L-galactose units, 2-ketogluconic acid units, omega-3 fatty acids, and nonreducing sugar units. Its major active components include albuminoids, polysaccharides, and minerals rich in iodine, calcium, magnesium, potassium, and sulfur. Irish Moss is known to offer a number of excellent skincare and healthcare benefits.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 57
Amount/serving % Daily Value*
Total Fat 0.2g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 67mg 2.79%
Total Carbohydrate 12.3g 4.00%
Dietary Fiber 1.3g 4.64%
Total Sugars 0.6g %
Includes 0g Added Sugars 0.00%
Protein 1.5g 2.00%
Vitamin D 0mcg 0.00%
Calcium 7mg 0.54%
Iron 49mg 272.22%
Potassium 63mg 1.34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

QC Documents
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It is the residue remaining after the incineration of the plant part. Ash value represents the number of inorganic salts, naturally occurring in the ingredient and adhering to it. Ash value greater than 10% is an indicator of the addition of inorganic salts in the product. So, we provide an ash value of less than 10%.

The product we provide passes 95% through 80 mesh.

This is an algae, so it has its characteristic odor.

Since Irish moss is a sea weed or algae, whole algal moss is used here.

The product which we provide is free from pathogens like E.coli and Salmonella. The TPC (Total plate count), yeasts and molds are within limit as per USP<61>.

Yes, it is a Gluten-free product. It is also wheat-free, dairy-free, peanut-free, tree nut-free, and soy-free.

The product is packed in a well closed container and needs to be stored away from heat, moisture, & dust.

The product mentioned above was not exposed to Pesticides/Fungicides treatment during its cultivation, harvesting, and storage. Also this product is USDA NOP (National Organic Program) certified.

This product has a shelf life of 24 months or 2 years.

Yes, we follow USP<232> methods for heavy metal analysis. Also the heavy metals like lead, mercury, arsenic, cadmium are within the limits.
Statements
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Biological source: Chondrus chrispus
Shelf Life: 24months
Plant part used: Whole herb
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Pale Yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Sodium NLT 1500 mg/100g ICP-MS
Potassium NLT 2000 mg/100g ICP-MS
Calcium NLT 1475 mg/100g ICP-MS
Magnesium NLT 400 mg/100g ICP-MS
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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