Organic Hops Flower extract Powder 4:1

Organic Hops Flower extract Powder 4:1

SKU#: GJ16895
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Product Description

Hops flower, scientifically known as Humulus lupulus, is a plant belonging to the Cannabaceae family, renowned for its use in brewing beer. The female flowers, or cones, of the hops plant are used primarily in the brewing industry to impart bitterness, flavor, and aroma to beer. With a ratio of 4 parts hops flower to 1 part extract, this concentrated powder provides a potent source of bioactive constituents. It contains a higher concentration of the plant's beneficial compounds, including bitter acids, essential oils, and flavonoids, compared to raw hops flower material. Its antioxidant properties may help protect cells from oxidative stress and support overall health and well-being.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organic Extracts
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Product Use

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Humulus lupulus is the botanical name of Organic Hops Flower Extract Powder 4:1.

The color of this powder is Brown yellow.

The mesh size of this product may vary as per different batches and manufacturing process. But here Organic Hops Flower Extract Powder 4:1 mesh is 80 mesh.

The moisture content in this powder is not more than not more than 10.0% w/w.

The ash content in Organic Hops Flower Extract Powder 4:1 is not more than 10.0%w/w.

The test method is TLC.

The shelf life can vary depending on factors like storage conditions and packaging. Here the shelf life of this product is 36 months.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

The product which we are provide is gluten free.

Organic cultivation methods are generally considered more environmentally friendly as they avoid the use of synthetic pesticides and herbicides.

BSE (bovine spongiform encephalopathy) and TSE (transmissible spongiform encephalopathy) are prion diseases that primarily affect animals. There is no known connection between these diseases. Prions are not typically associated with plants.
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Biological source: Humulus lupulus
Shelf Life: 24months
Plant part used: Aerial part
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 95% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Extraction Ratio 4:1 TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Negative USP<62>
Coliform NMT 10 cfu/g USP<62>

Common Name

Synonyms

Detail not available

Biological Source

Humulus lupulus

Family

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Parts Used

Major components

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Other constituents

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Health categories

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Description

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