$12.00/Kg
Botanical Name: Ocimum sanctum
Plant Part Used: Leaves
Processing Method: Drying, Grinding
Holy basil, also referred to as "Tulsi" or "Queen of Herbs," originates from South East Asia. It is traditionally used in various cuisines and herbal remedies, particularly in India where it's also part of religious practices. Scientific studies suggest that the plant contains various vitamins, such as A and C, as well as minerals like calcium, zinc, and iron. Additionally, researchers have identified several active components in Tulsi, including Oleanolic acid, Ursolic acid, Rosmarinic acid, Eugenol, Carvacrol, Linalool, and β-caryophyllene. Within the framework of Ayurveda, Tulsi is used in an array of treatments due to its attributed therapeutic properties. However, the efficacy and safety of such uses should always be validated by scientific studies.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 4.0g | 6.15% | |
---|---|---|
Saturated Fat 0.2g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 34mg | 1.42% | |
Total Carbohydrate 61.0g | 20.33% | |
Dietary Fiber 40.5g | 144.58% | |
Total Sugars 1.7g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 14.4g | 28.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 2113mg | 162.54% | |
Iron 42mg | 233.33% | |
Potassium 3433mg | 73.04% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Greenish Brown | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | Passes through #40 mesh | USP<786> |
Loss on drying | NMT 5.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
Staphylococcus aureus | Absent | USP<62> |
Pseudomonas aeruginosa | Absent | USP<62> |
See what are often bought with this!