Botanical Name: Ocimum tenuiflorum
Plant Part Used: Leaves/Whole herb
Processing Method: Drying, Grinding
Holy basil is also known as "Tulsi " or "Queen of Herbs" and is one of the best herbs believed to contain enormous medicinal properties. The plant is native to South East Asia and is even worshipped in India. Ayurvedic and traditional Indian medicines extensively use Tulsi for pain relief, reducing inflammation, cough, and cold, etc. As per studies, the plant has a very high nutritional value and contains Vitamin A, C, calcium, zinc, and iron in abundance.
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Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 0.64g||0.00%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 2.65g||0.67%|
|Dietary Fiber 1.60g||%|
|Total Sugars 0g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: