Botanical Name: Camellia sinensis
Plant Part Used: Leaf
Processing Method: Drying, Grinding
Green tea is made from the leaves of Camellia sinensis that originated from China. It has many Polyphenols like - epigallocatechin gallate (EGCG), epicatechins, and flavanols. There are three kinds of flavonoids like kaempferol, quercetin and myricetin. Traditionally, it is considered to promote health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 0g||0.00%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 0.2g||0.00%|
|Dietary Fiber 0g||%|
|Total Sugars 0g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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