Organic Graviola Leaf Powder

SKU#: GJ54
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Product Description

Organic Graviola Leaf Powder

Botanical Name: Annona muricata 
Plant Part Used: Leaves
Processing Method: Drying, grinding

Also known as soursop or Brazilian paw, that belongs to the family of Annonaceae. It’s mainly cultivated in the Caribbean, India, and America. It contains various micronutrients compound like carbohydrates, protein, fat, and vitamin C & various phytochemicals compounds like annonacin, annonamine, lichexanthone, and xanthone. It contains a high amount of antioxidants.

 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    10.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

    The biological source of Graviola Leaf is Annona muricata.

 

The other names of Graviola Leaf are soursop, Brazilian paw paw, custard fruit.

The phytochemicals present in Graviola Leaf are annonacin annonamine, lichexanthone, xanthone.

Irradiation leads to chemical reactions that alter the food and alter nutritional content, sensory qualities of the food, and even the chemical balance. Hence, we do not accept irradiated, or ETO treated Organic Graviola Leaf Powder to maintain the product's organic integrity.

Microbial parameters are very important to qualify any herbal product. To prevent and control biological hazards, we ensure that the microbial parameters in our products comply with the microbial limits as specified by the United State Pharmacopeia (USP). We generally test for total plate count (TPC), yeast and mold, E. Coli & Salmonella in our products.

We ensure that the product we provide is kept separately in a suitable condition to maintain its authenticity and to prevent any kind of cross-contamination, which may pose risk to food safety.

This product is packed in a well closed container and needs to be stored away from heat, moisture, and dust.

This is a green to dark green color fine powder with characteristic odor and taste.
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Biological source: Annona muricata
Shelf Life: 36months
Plant part used: Leaves
Country Of Origin: Peru
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Green to dark olive green Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total Heavy Metals NA USP<231>
Lead NA USP<232>
Arsenic NA USP<232>
Mercury NA USP<232>
Cadmium NA USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli NMT 10 cfu/g USP<62>
Salmonella Absent USP<62>

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