Organic

Organic Grape Skin Powder

SKU#: GJ17362

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Kosher Certified Halal Non-GMO Gluten-Free Allergen-Free All-Natural Dairy-Free Fish-Free Milk-Free Non-Toxic Peanut-Free Wheat-Free

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Product Description

Botanical Name: Vitis vinifera
Plant Part Used: Skin
Processing Method: Drying and grinding

Grape Skin Powder is a powdered form of grape skins, derived from various grape varieties, typically Vitis vinifera.Grape skin powder is rich in phytochemicals, including resveratrol, anthocyanins, quercetin, flavonols, and polyphenols. These compounds are responsible for the deep color of grape skins and their potential health benefits. Grape skin powder is commonly used for antioxidants.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Amount/serving		% Daily Value*
Total Fat 0.5g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 2mg		0.08%
Total Carbohydrate 67.2g		22.33%
	Dietary Fiber 5.3g	18.92%
	Total Sugars 4.2g	%
	Includes 0g Added Sugars	0.00%
Protein 11.6g		22.00%

Vitamin D 0mcg		0.00%
Calcium 14mg		1.08%
Iron 0.9mg		0.00%
Potassium 191mg		4.06%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ17362 In stock

Organic Grape Skin Powder

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Biological source: Vitis vinifera

Shelf Life: 24months

Plant part used: Skin

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	100% Passes through #80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Assay	100%	TLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Chromium	NMT 1 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Negative	USP<62>
Salmonella	Negative	USP<62>