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Main Producing Countries |
Australia and Chile
|
Product Use |
Grapes are one of the most widely cultivated fruits in the world. They are primarily grown for table consumption and for making wine, but they are also used in the production of grape juice, jam, and jelly. The grape-growing industry is a significant part of the agricultural industry, with production taking place in many countries around the globe.
Grapes are primarily grown in temperate regions, with the main production areas being located in the Mediterranean, Europe, California, Chile, Australia, and South Africa. They are cultivated on a large scale in vineyards, which are carefully managed to ensure optimal growth and yield. The production process involves several steps including planting, pruning, canopy management, irrigation, and pest control. Grapes are typically harvested by hand, a labor-intensive process that requires skilled workers.
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Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0.2g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 19.4mg | 0.79% | |
Total Carbohydrate 79.1g | 26.33% | |
Dietary Fiber 9.1g | 32.49% | |
Total Sugars 0.2g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 4.5g | 8.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 11.7mg | 0.85% | |
Iron 231.2mg | 1283.33% | |
Potassium 729.4mg | 15.51% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Synonyms
Detail not available
Biological SourceVitis vinifera
Detail not available
Parts Usedseed
Major componentsDetail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available