Botanical Name:Zingiber officinale
Plant Part Used: Root
Processing Method: Drying, Grinding
Native to warm regions such as China, India, the Caribbean, and Africa, the ginger plant thrives. Gingerol stands out as the primary bioactive element within this rhizome. Abundant in phenolic and terpene compounds, ginger also offers notable nutritional content. It provides essential vitamins including thiamine, riboflavin, niacin, and vitamin C, alongside minerals like magnesium and potassium. Brimming with antioxidants, ginger has long been recognized in Ayurvedic practices and is linked to numerous health advantages.
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Serving Size: 100 g
|Amount/serving||% Daily Value*|
|Total Fat 3.40g||4.62%|
|Saturated Fat 0.92g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 80.9g||26.67%|
|Dietary Fiber 9.09g||32.45%|
|Total Sugars 7.72g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The scientific name of Ginger is Zingiber officinale.