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Organic Ginger C/S is made by drying the mature rhizomes of the ginger plant, then cutting and sifting them to achieve a coarse, uniform size. It contains aromatic compounds such as gingerol and shogaol and is used in teas, spice blends, and culinary preparations, offering a warm, zesty flavor and a distinctive aroma.
| Product Category: | Organics |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Organic Other |
| Main Producing Countries | Nepal, Indonesia, China and Thailand |
Zingiber officinale, organically cultivated rhizomes.
“C/S” stands for Cut & Sifted, meaning the ginger root is dried, cut into small uniform pieces, and sifted to remove dust and fine particles.
Yes, produced from ginger grown without synthetic pesticides or fertilizers and certified to USDA NOP or equivalent organic standards.
Yes, Organic Ginger Root C/S is naturally allergen-free, gluten-free, non-GMO, and 100% plant-based.
Naturally occurring gingerols, shogaols, and essential oils that give ginger its characteristic aroma and flavor.