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Botanical Name: Trigonella foenum-graecum
Plant Part Used: Seeds
Processing Method: Drying
Organic Fenugreek Whole consists of the mature seeds of the Trigonella foenum-graecum plant, cultivated under certified organic agricultural practices. The seeds are small, hard, and golden-brown in color, with a distinctive aromatic profile that combines bitter and nutty notes. Rich in phytoconstituents such as saponins (notably diosgenin), alkaloids (trigonelline), flavonoids, and soluble fibers, fenugreek seeds have been traditionally used in culinary preparations, spice blends, and herbal formulations. In cooking, they impart a robust flavor to curries, pickles, and seasoning mixes, while in herbal applications they are valued for their functional and nutritional properties.
| Product Category: | Organics |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Organic Other |
The botanical name is Trigonella foenum-graecum.
The seeds are used in Organic Fenugreek, Whole.
Yes, it is certified organic and grown without the use of synthetic fertilizers or pesticides.
They are may used in:
Spice blends and cooking (curries, pickles)
Herbal infusions and teas
Traditional formulations
Sprouting for nutritional use
Yes, it is 100% plant-based and vegan-friendly.