Botanical Name: Angelica sinensis
Plant Part Used: Root
Processing Method: Extraction
Also known as female ginseng, Chinese Angelica belongs to the family Apiaceae. It is native to China, Japan, and Korea that prefers to grow in cold climates. Dong quai contains many biochemical constituents like alkyl phthalides, a furanocoumarin, coumarins, terpenes, phytosterols, organic acids, and polysaccharide. It is a good source of minerals and vitamins like B12, Folic acid. Intake of this root as raw or as a supplement is good for the heart, menstrual cycles, and joint health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Dong Quai is otherwise called Danggui, Kinesisk Kvan, Angelica Sinensis, Angélique Chinoise, Chinese Angelica, Dang Gui, Danggui, Ligustilides, Radix Angelicae Gigantis, Radix Angelicae Sinensis, Tang Kuei, Tan Kue, Bai Zhi, Tanggwi, Angelica China Angelicae, Gigantis Radix or Toki.
|Mesh size||100% passes 80 mesh||USP<786>|
|Loss on drying||NMT 10.0% w/w||USP<731>|
|Total ash||NMT 10.0% w/w||USP<561>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 100,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|