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Botanical Name: Angelica sinensis
Plant Part Used: Root
Processing Method: Extraction
Also known as female ginseng, Chinese Angelica belongs to the family Apiaceae. It is native to China, Japan, and Korea that prefers to grow in cold climates. Dong quai contains many biochemical constituents like alkyl phthalides, a furanocoumarin, coumarins, terpenes, phytosterols, organic acids, and polysaccharide. It is a good source of minerals and vitamins like B12, Folic acid. Intake of this root as raw or as a supplement is good for the heart, menstrual cycles, and joint health.
| Product Category: | Organics |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Organic Extract Powders |
| Main Producing Countries | China, Japan, United States and Vietnam |
Dong Quai is otherwise called Danggui, Kinesisk Kvan, Angelica Sinensis, Angélique Chinoise, Chinese Angelica, Dang Gui, Danggui, Ligustilides, Radix Angelicae Gigantis, Radix Angelicae Sinensis, Tang Kuei, Tan Kue, Bai Zhi, Tanggwi, Angelica China Angelicae, Gigantis Radix or Toki.
We can provide Organic Dong Quai Root Extract Powder of different mesh size as per client’s requirement. For this product, it is passing through #80 mesh.
It contains flavonoid, cnidilide, isoenidilide, butypthalide, polysaccharides, phytosterol, ligustilide, ferulate, and p-cymene.
TLC method is used as identification method for this product.
Organic Dong Quai Root Extract Powder 4:1 has brown, yellow color with characteristic odor and taste.