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| XXXXX | XXXXX | 10.00% |
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Organic Dill Weed Leaf Cut consists of carefully harvested leaves of Anethum graveolens, processed through natural drying and cutting methods to preserve their characteristic aroma and color. The leaves are light green with a feathery texture and release a mild, fresh, and slightly tangy fragrance. Rich in volatile oils, flavonoids, and natural plant compounds, dill leaf cut is valued as a culinary herb and seasoning ingredient.
Its distinctive taste profile makes it a popular choice in food applications, where it is used to enhance flavor in soups, sauces, pickles, dressings, and a wide range of savory dishes.
| Product Category: | Organics |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Organic Other |
| Main Producing Countries | India, Egypt, United States and Russia |
It is the dried, cut form of dill leaves (Anethum graveolens), used primarily as a culinary herb and in herbal preparations.
It may be used in:
Yes, it is certified organic under USDA NOP or equivalent organic certification standards.
Yes, it is 100% pure with no artificial additives, colors, or preservatives.
Store in a cool, dry, and dark place, sealed in an airtight container to preserve aroma and freshness.