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Botanical Name: Theobroma cacao
Plant Part Used: Bean
Processing Method: Drying, Grinding
Belonging to the family of Malvaceae, it is a small evergreen tree, found in the deep tropical region. The beans are generally brown in colour and small in size. The major active components are alkaloids, xanthine, theobromine, and caffeine. It also contains phenylethylamine, tyramine, tryptamine, serotonin, cathechic tannins, starch, sugar, and protein substance. It is rich in antioxidants and has many medicinal and nutritional properties. Most commonly it is used for chocolate preparation.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 14g | 21.54% | |
---|---|---|
Saturated Fat 8g | 40.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 21mg | 0.88% | |
Total Carbohydrate 58g | 19.33% | |
Dietary Fiber 33g | 117.81% | |
Total Sugars 1.8g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 20g | 40.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 12mg | 0.92% | |
Iron 77mg | 427.78% | |
Potassium 1524mg | 32.43% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Brown | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | Passes through #40 mesh | USP<786> |
Bulk Density | NLT 0.20 g/mL | Volumetric |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent in 25 g | USP<62> |
Salmonella | Absent in 25 g | USP<62> |
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