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Organic Cocoa Powder
Organic

Organic Cocoa Powder

SKU#: GJ6498
Non-GMO Vegan Gluten-Free Allergen-Free All-Natural Dairy-Free Fish-Free Milk-Free Non-Toxic Nut-Free Peanut-Free Shellfish-Free Soy-Free Treenut-free Vegeterian Yeast-Free
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Product Description

Botanical Name: Theobroma cacao
Plant Part Used: Bean
Processing Method: Drying, Grinding

It is a small evergreen tree that belongs to the family Malvaceae. It found in the deep tropical region. The beans are brown in color and small in size. The major active components are alkaloids, xanthine, theobromine, caffeine. It also contains phenylethylamine, tyramine, tryptamine, serotonin, cathechic tannins, starch, sugar, and protein substance. It is rich in antioxidants. It is used for chocolate preparation. It has many medicinal and nutritional properties.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    22.68Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 438
Amount/serving % Daily Value*
Total Fat 14g 21.54%
Saturated Fat 8g 40.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 21mg 0.88%
Total Carbohydrate 58g 19.33%
Dietary Fiber 33g 117.81%
Total Sugars 1.8g %
Includes 0g Added Sugars 0.00%
Protein 20g 40.00%
Vitamin D 0mcg 0.00%
Calcium 12mg 0.92%
Iron 77mg 427.78%
Potassium 1524mg 32.43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

QC Documents
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Biological source: Theobroma cacao
Shelf Life: 24months
Plant part used: Bean
Country Of Origin: Peru
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #40 mesh USP<786>
Bulk Density NLT 0.20 g/mL Volumetric
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent in 25 g USP<62>
Salmonella Absent in 25 g USP<62>

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