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| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 10.00% |
| XXXXX | XXXXX | 15.00% |
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Botanical Name:Theobroma cacao
Plant Part Used: Bean
Processing Method: Drying, Grinding
Organic Cocoa Powder 10-12% Alkalized is produced by processing premium-quality cocoa beans (Theobroma cacao) through an alkalization process to reduce acidity and enhance its rich, deep chocolate flavor and dark color. With a fat content of 10-12%, this cocoa powder is ideal for a wide range of culinary applications, including baking, beverages, and confectionery. It is a rich source of flavonoids, polyphenols, and minerals like magnesium, offering potential functional benefits alongside its indulgent taste. Organic cocoa powder is highly regarded for its versatility, making it a staple ingredient for creating smooth, chocolatey delights and a favorite in gourmet recipes and wellness formulations.
| Product Category: | Organics |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Organic RM powders |
| Main Producing Countries | Argentina, Brazil, China and Japan |
Organic Cocoa Powder 10-12% Alkalized is a cocoa powder made from organically grown cocoa beans that have been treated with an alkalizing agent to reduce acidity and enhance flavor.
The botanical name of the cocoa plant is Theobroma cacao.
The cocoa plant belongs to the Malvaceae family.
Alkalization is a process where cocoa beans are treated with an alkali to neutralize their natural acidity. This process enhances the cocoa's flavor, color, and solubility, making it ideal for various culinary applications.
Cocoa powder contains bioactive components such as flavonoids (particularly catechins and epicatechins), theobromine, caffeine, and phenolic acids, which contribute to its rich flavor and potential nutritional benefits.