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Organic Citric Acid Powder is a fine, white, crystalline substance produced through the natural fermentation of certified organic carbohydrate sources such as organic sugarcane or cassava. This organic-certified version adheres to stringent processing standards, ensuring the absence of synthetic chemicals or genetically modified organisms. Citric acid is a tricarboxylic acid naturally found in citrus fruits and is widely recognized for its sharp, tangy flavor and excellent acidulant properties. Chemically identified as C₆H₈O₇, this compound functions as a pH adjuster, preservative, and chelating agent. Its high solubility in water and neutral sensory impact make it an essential multifunctional ingredient in various organic product formulations.
| Product Category: | Dietary Ingredients |
| Product Sub Category: | Food Ingredients and Chemicals |
| Product Mix Category: | Organic RM powders |
| Main Producing Countries | India, Brazil, Italy, Spain, China, France and United States |
Organic Citric Acid Powder is a fine, crystalline substance produced through natural fermentation of carbohydrate-rich organic crops such as cassava, corn, or sugar beets. It serves as a natural acidulant, pH adjuster, and flavor enhancer across a wide range of applications.
It is derived from organic plant sources through microbial fermentation, typically using non-GMO carbohydrates from organically grown crops.
The typical shelf life is 36 months when stored in a sealed container, protected from heat, moisture, and direct sunlight.
Organic Citric Acid Powder is used in:
Yes, it is: