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Botanical Name- Coriandrum sativum
Plant Part Used- Leaves and stems
Processing Method- Drying, Grinding
Organic Cilantro C/S is made from the dried leaves and stems of the Coriandrum sativum plant, a member of the Apiaceae family. Known for its fresh, aromatic flavor, organic cilantro is commonly used in culinary applications, including spice blends, sauces, and garnishes. It is also valued for its rich profile of bioactive compounds, including flavonoids, terpenes, and essential oils. Organic Cilantro C/S is often used in both savory and sweet dishes, providing a distinctive herbal note.
| Product Category: | Organics |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Organic Other |
| Main Producing Countries | India, Egypt, Mexico, China and United States |
Organic Cilantro C/S refers to cut and sifted organic cilantro, also known as coriander leaves. It is made from dried cilantro leaves that have been cut and sifted into small pieces. This form is used primarily as a culinary herb to add flavor to dishes.
The scientific name for cilantro is Coriandrum sativum.
Flavor Enhancement: Adds a fresh, citrusy flavor to a variety of dishes, including salads, soups, and salsas. Nutrient-Rich: Contains vitamins and minerals such as vitamin A, vitamin C, and potassium. Antioxidant Properties: Contains antioxidants that help combat oxidative stress.
Yes, Organic Cilantro C/S is GMO-free. It is grown without genetically modified organisms, adhering to organic farming practices.
Yes, Organic Cilantro C/S is free from Bovine Spongiform Encephalopathy (BSE) and Transmissible Spongiform Encephalopathies (TSE), as it is a plant-based product.