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Botanical Name: Asparagus cochinchinensis
Plant Part Used: Tuber
Processing Method: Extraction
Chinese Asparagus (Radix Asparagi), from the Asparagaceae family, is rich in bioactive compounds like flavonoids (Kaempferol, Quercetin), saponins, sterols, and mucilage. It also provides essential vitamins (A, B1, C, E, folic acid) and amino acids (asparagine, arginine). With minerals like magnesium, calcium, and iron, it is believed to support respiratory and digestive health, promote overall vitality, and aid in maintaining balanced bodily functions.
| Product Category: | Organic Extracts |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Organic Extract Powders |
| Main Producing Countries | New Zealand, Australia, Taiwan, China and South Korea |
The biological source of this product is Asparagus cochinchinensis.