Organic Chicory Root Powder

SKU#: GJ9095
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Total : 25.00Kg x 1 = 25.00Kg

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  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 387
Amount/serving % Daily Value*
Total Fat 1g 1.54%
Saturated Fat 0.02g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 250mg 10.42%
Total Carbohydrate 87.5g 29.00%
Dietary Fiber 7.5g 26.77%
Total Sugars 43.65g %
Includes 0g Added Sugars 0.00%
Protein 7g 14.00%
Vitamin D 0mcg 0.00%
Calcium 205mg 15.77%
Iron 4mg 22.22%
Potassium 1450mg 30.85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Generally the shelf life of the product which we provide is 24 months.

It is a light yellow color fine powder.

Chicory and Dandelion belongs to same family Asteraceae and are closely related species, but these plants are different as botanical name of Chicory is Cichorium intybus and botanical name of Dandelion is Taraxacum officinale.

Yes, this product that we provide complies with CA prop 65.

The product which we provide doesn’t contain any melamine in it, hence it is considered as melamine-free.

We generally test total plate count (TPC), Yeast and mold, E. Coli & Salmonella in our products. In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the USP.

We provide this powder with a moisture content of NMT 10%.

The other names of Chicory are Blue daisy, Blue dandelion, Blue weed, Blue sailors etc.
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Biological source: Cichorium intybus,
Shelf Life: 24months
Plant part used: Root
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #80 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Total ash NMT 5.0% w/w USP<561>
Assay 100% TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

Chicory, kasni, Ju ju

Common Name

Chicory, kasni, Ju ju

Synonyms

Achicoria, Achicoria amarga, Almeirao, Asparagus.

Biological Source

Cichorium intybus

Family

Asteraceae

Parts Used

Root

Major components

Inulin (starch-like polysaccharide), coumarins, flavonoids, sesquiterpene lactones (lactucin and lactucopicrin), tannins, alkaloids, vitamins, minerals, and volatile oils [1].

Other constituents

The secondary metabolites like flavonoids, tannins, and coumarins are present [1].

Health categories

Anti-inflammatory, analgesic

Description

Chicory is a perennial plant grown in different parts of the world, used as forage for livestock, as folklore remedies, or as a vegetable addition in human diets [1].

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