| Quantity | Price | Save |
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| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 10.00% |
| XXXXX | XXXXX | 15.00% |
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Botanical Name: Salvia hispanica
Plant Part Used: Seed
Processing Method: Drying, Grinding
Also known as chia, that belongs to the family of Lamiaceae, Chia is grown in commercially in Mexico, Bolivia, Colombia, Argentina, Australia, and United States. The major bioactive components present in Chia seed are gallic, caffeic, chlorogenic, cinnamic and ferulic acids, quercetin, kaempferol, epicatechin, rutin, apigenin and p-coumaric acid. It is rich micronutrients like omega-3 fatty acids, extractable oil, α-linolenic acid, poly & monounsaturated fatty acid, dietary fiber. Chia seed is a good source of potent antioxidants.
| Product Category: | Organics |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Organic RM powders |
| Main Producing Countries | Australia, Argentina, Mexico, Peru, United States, Guatemala and Bolivia |
The biological source of Chia is Salvia hispanica.