Organic Celery Leaf Powder

Organic Celery Leaf Powder

SKU#: GJ7569
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Product Description

Botanical Name – Apium graveolens
Plant Parts Used- Leaves
Processing Method- Drying, grinding

It is also known as Smallage or leaf celery Apiaceae. It is native to Mediterranean areas and the Middle East. It is rich in various beneficial bioactive components such as flavonoids, phenolic acids, furocoumarins, terpenoids, and pthalides. Celery is good source of vitamin K, vitamin A, Vitamin C, folate, potassium, and calcium. These Leaves contains quite good number of potent antioxidants that reduces the effects of free radicles. It also has many health benefits.

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    Raw Material/Extract
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  • Product Mix Category:
    Organic RM powders
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Product Data

Main Producing Countries

China, India, Mexico, Spain and United States

Product Use

Production & Sourcing

Celery is a type of root vegetable that is mainly grown in temperate regions such as Europe and North America. It belongs to the Apiaceae family and is native to the Mediterranean region. Celery is a biennial plant, meaning it takes two years to complete its life cycle. However, it is usually harvested in the first year and not allowed to flower.Celery is primarily cultivated for its long, thick, succulent stalks, which are commonly used in cooking and garnishing. It is also used for its seeds, which are dried and ground into a spice or used in pickling. Celery requires a cool, damp climate with well-drained soil to thrive. It is typically planted in the spring and harvested in late summer or early autumn.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 338
Amount/serving % Daily Value*
Total Fat 3.2g 4.62%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 1739.13mg 72.46%
Total Carbohydrate 64.56g 21.33%
Dietary Fiber 32.1g 114.60%
Total Sugars 26.13g %
Includes 0g Added Sugars 0.00%
Protein 12.8g 24.00%
Vitamin D 0mcg 0.00%
Calcium 819.5mg 63.00%
Iron 4.34mg 22.22%
Potassium 5220mg 111.06%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Biological source: Apium graveolens
Shelf Life: 24months
Plant part used: Leaf
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Green Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Identification Complies to TLC TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.1 ppm USP<232>
Cadmium NA USP<232>
Chromium NMT 1 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

Common Name


Biological Source

Apium graveolens


Parts Used


Major components

Other constituents

Detail not available

Health categories


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