Organic Celery Leaf Powder

SKU#: GJ7569

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Product Description

Botanical Name – Apium graveolens
Plant Parts Used- Leaves
Processing Method- Drying, grinding

It is also known as Smallage or leaf celery Apiaceae. It is native to Mediterranean areas and the Middle East. It is rich in various beneficial bioactive components such as flavonoids, phenolic acids, furocoumarins, terpenoids, and pthalides. Celery is good source of vitamin K, vitamin A, Vitamin C, folate, potassium, and calcium. These Leaves contains quite good number of potent antioxidants that reduces the effects of free radicles. It also has many health benefits.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	China, India, Mexico, Spain and United States
Product Use

Production & Sourcing

Celery is a type of root vegetable that is mainly grown in temperate regions such as Europe and North America. It belongs to the Apiaceae family and is native to the Mediterranean region. Celery is a biennial plant, meaning it takes two years to complete its life cycle. However, it is usually harvested in the first year and not allowed to flower.Celery is primarily cultivated for its long, thick, succulent stalks, which are commonly used in cooking and garnishing. It is also used for its seeds, which are dried and ground into a spice or used in pickling. Celery requires a cool, damp climate with well-drained soil to thrive. It is typically planted in the spring and harvested in late summer or early autumn.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

August - October

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 338

Amount/serving		% Daily Value*
Total Fat 3.2g		4.62%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 1739.13mg		72.46%
Total Carbohydrate 64.56g		21.33%
	Dietary Fiber 32.1g	114.60%
	Total Sugars 26.13g	%
	Includes 0g Added Sugars	0.00%
Protein 12.8g		24.00%

Vitamin D 0mcg		0.00%
Calcium 819.5mg		63.00%
Iron 4.34mg		22.22%
Potassium 5220mg		111.06%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Biological source: Apium graveolens

Shelf Life: 24months

Plant part used: Leaf

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Green	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	100% Passes through #80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Identification	Complies to TLC	TLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.1 ppm	USP<232>
Cadmium	NA	USP<232>
Chromium	NMT 1 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Negative	USP<62>
Salmonella	Negative	USP<62>