Organic Carrot Root Powder

SKU#: GJ9581
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Product Description

Botanical Name: Daucus carota 
Plant Part Used: Root
Processing Method: Drying, Grinding

It is a root vegetable that belongs to the family Apiaceae. The bioactive components in carrots are phenolics, polyacetylenes, and carotenoids. β-carotene, α-carotene, lutein, β-cryptoxanthin,  lycopene, and zeaxanthin are the major bioactive components present in Carrot root. It is a good source of fiber, vitamins, and minerals such as Vitamin A, Biotin, Vitamin K1, Vitamin B6, Vitamin C, Vitamin K, Potassium, Calcium. This vegetable is a powerhouse of potent antioxidants like carotenoids and anthocyanins. carrots are good for bone, eye health.

  • Product Type:
    Raw Material/Extract
  • Product Category:
  • Product Sub Category:
  • Product Mix Category:
    Organic RM powders
  • Package Type:

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 359
Amount/serving % Daily Value*
Total Fat 0.9g 0.00%
Saturated Fat 0.2g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 275mg 11.46%
Total Carbohydrate 79.6g 26.33%
Dietary Fiber 23.6g 84.25%
Total Sugars 38g %
Includes 0g Added Sugars 0.00%
Protein 8.1g 16.00%
Vitamin D 0mcg 0.00%
Calcium 275mg 21.15%
Iron 4mg 22.22%
Potassium 2540mg 54.04%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

In order to control the biological hazards, we generally test TPC (Total Plate Count), Yeasts and Molds, E.coli and Salmonella, keeping in mind all the microbial parameters.

Yes, the product that we provide is complies with CA prop 65. As CA Prop 65 compliance services relate to the Safe Drinking Water and Toxic Enforcement Act, 1986 which is a California law that was set out to promote clean drinking water and inform the public about the presence of toxic substances that cause cancer and/or birth defects in consumer products and their environment.

Moisture content enhances the growth of microorganisms in the product. Therefore, the moisture content for the product is within limit which is in the limit of not more than 5%.

The biological source of the product carrot root powder is Daucus carota.

As the product is for human consumption, all the heavy metals contents are within in limit.

Carrots are loaded with vitamin A and beta carotene and also calcium and vitamin K which are important for bone health.They are also high in carotenoids, which enhance the eye and skin health as well as boost the immunity.

No, E.coli and salmonella is absent in the product organic carrot root powder which we provide.

No, we do not accept any irradiated product in order to maintain the integrity of organic product.

Carrot powder is a nutrient-dense root rich in antioxidants, fiber, beta carotene, and other vitamins and minerals. Hence, the appearance of carrot root powder which we provide is creamy orange in color and it is free flowing powder form.

The product carry the mesh size of 90% passes through 60 mesh.
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Biological source: Daucus carota
Shelf Life: 24months
Plant part used: Root
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Orange Yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 95% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Pesticide residue Meet USP<561> Meet USP<561>
Identification Identical to R.S. sample TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

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