Bulk Organic Cacao Powder Supplier | Organic Cacao Powder suppliers

Organic Cacao Powder

SKU#: GJ5498

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Buy above XXXXX kg for XXXXX each and save 7.69%

Buy above XXXXX kg for XXXXX each and save 15.38%

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Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Nuts-Seeds-Legumes
Product Mix Category:

Organic RM powders
Package Type:

25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Amount/serving		% Daily Value*
Total Fat 10g		15.38%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 21.0mg		0.88%
Total Carbohydrate 53.3g		17.67%
	Dietary Fiber 33.3g	118.88%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 20.0g		40.00%

Vitamin D 0mcg		0.00%
Calcium 226.7mg		17.38%
Iron 13.3mg		72.22%
Potassium 1940mg		41.28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Cacao is Theobroma cacao.

The plant part used in this product is seed.

The other names of Cacao are cacao bean, cocoa bean and cocoa.

The phytochemicals present in Cacao are flavanols, flavonoids, quercetin, epicatechin, procyanidins, theobromine and caffeine. The minerals like magnesium, iron, phosphorous, potassium and zinc also present in Cacao.

Irradiation leads to chemical reactions that alter the food and alter nutritional content, sensory qualities of the food, and even the chemical balance. Hence, we do not accept Irradiated Organic Cacao Powder to maintain the product's organic integrity.

Microbial parameters are very important to qualify any herbal product. To prevent and control biological hazards, we ensure that the microbial parameters in our products comply with the microbial limits as specified by the United State Pharmacopeia (USP). We generally test total plate count (TPC), Yeast and mold, E. Coli & Salmonella in our products.

We ensure that the product we provide is kept separately in a suitable condition to maintain its authenticity and to prevent any kind of cross-contamination, which may pose risk to food safety.

Any Powder we produce is a highly processed product and microbial limits are controlled by the steam sterilization process.

This product is packed in a well closed container and needs to be stored away from heat, moisture and dust.

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Biological source: Theobroma cacao

Shelf Life: 24months

Plant part used: Seed

Country Of Origin: Peru

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Dark brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Loss on drying	NMT 10.0% w/w	USP<731>
Pesticide residue	Meet USP<561>	Meet USP<561>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>