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          Organic Cacao Powder

          SKU#: GJ5498
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 6.67%
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 7.69%
          XXXXX XXXXX 15.38%
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          $0.00/Gm

          Product Description

          Botanical Name: Theobroma cacao
          Plant Part Used: Bean
          Processing Method: Drying, grinding

          These Cocoa beans belong to the family Malvaceae. This plant is native to tropical regions of Central and South America. The primary active component of this fruit is Theobromine which is responsible for the bitter taste of the Cocoa. Catechin, epicatechin, and procyanidins are the potent antioxidants present in Cocoa beans that play a great role in reducing the harmful effect of free radicles that can damage healthy cells. These beans are a good source of essential vitamins like vitamins A, B1, B2, B3, C, E, and Pantothenic acid and minerals like Calcium, copper, iron, manganese, magnesium, phosphorus, potassium, and zinc, so intake of these beans either raw or any other foods add a great nutritional value.

          Nutrition Facts

          Serving Size: 100g

          Calories
          per serving 383
          Amount/serving % Daily Value*
          Total Fat 10g 15.38%
          Saturated Fat 0g 0.00%
          Trans Fat 0g %
          Cholesterol 0mg 0.00%
          Sodium 21.0mg 0.88%
          Total Carbohydrate 53.3g 17.67%
          Dietary Fiber 33.3g 118.88%
          Total Sugars 0g %
          Includes 0g Added Sugars 0.00%
          Protein 20.0g 40.00%
          Vitamin D 0mcg 0.00%
          Calcium 226.7mg 17.38%
          Iron 13.3mg 72.22%
          Potassium 1940mg 41.28%

          * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

          The biological source of Cacao is Theobroma cacao.

          The plant part used in this product is seed.

          The other names of Cacao are cacao bean, cocoa bean and cocoa.

          The phytochemicals present in Cacao are flavanols, flavonoids, quercetin, epicatechin, procyanidins, theobromine and caffeine. The minerals like magnesium, iron, phosphorous, potassium and zinc also present in Cacao.

          Irradiation leads to chemical reactions that alter the food and alter nutritional content, sensory qualities of the food, and even the chemical balance. Hence, we do not accept Irradiated Organic Cacao Powder to maintain the product's organic integrity.

          Microbial parameters are very important to qualify any herbal product. To prevent and control biological hazards, we ensure that the microbial parameters in our products comply with the microbial limits as specified by the United State Pharmacopeia (USP). We generally test total plate count (TPC), Yeast and mold, E. Coli & Salmonella in our products.

          We ensure that the product we provide is kept separately in a suitable condition to maintain its authenticity and to prevent any kind of cross-contamination, which may pose risk to food safety.

          Any Powder we produce is a highly processed product and microbial limits are controlled by the steam sterilization process.

          This product is packed in a well closed container and needs to be stored away from heat, moisture and dust.
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