| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 6.67% |
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 7.69% |
| XXXXX | XXXXX | 15.38% |
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
$0.00/Gm
Botanical Name: Theobroma cacao
Plant Part Used: Bean
Processing Method: Drying, grinding
These Cocoa beans belong to the family Malvaceae. This plant is native to tropical regions of Central and South America. The primary active component of this fruit is Theobromine which is responsible for the bitter taste of the Cocoa. Catechin, epicatechin, and procyanidins are the potent antioxidants present in Cocoa beans that play a great role in reducing the harmful effect of free radicles that can damage healthy cells. These beans are a good source of essential vitamins like vitamins A, B1, B2, B3, C, E, and Pantothenic acid and minerals like Calcium, copper, iron, manganese, magnesium, phosphorus, potassium, and zinc, so intake of these beans either raw or any other foods add a great nutritional value.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 10g | 15.38% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 21.0mg | 0.88% | |
| Total Carbohydrate 53.3g | 17.67% | |
| Dietary Fiber 33.3g | 118.88% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 20.0g | 40.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 226.7mg | 17.38% | |
| Iron 13.3mg | 72.22% | |
| Potassium 1940mg | 41.28% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Cacao is Theobroma cacao.
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
See what are often bought with this!
