Organic Cacao Powder

SKU#: GJ5498
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Product Description

Botanical Name: Theobroma cacao
Plant Part Used: Bean
Processing Method: Drying, Grinding

Cacao is the raw and unprocessed form of cocoa. It is also known as a Cacao bean, which belongs to the family of Malvaceae. Cacao contains major phytochemicals like procyanidins, catechins, epicatechin, theobromine caffeine, and procyanidins. It is packed with flavonoids, which has many health beneficial role.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Nuts Seeds Legumes
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

The biological source of Cacao is Theobroma cacao.

The plant part used in this product is seed.

The other names of Cacao are cacao bean, cocoa bean and cocoa.

The phytochemicals present in Cacao are flavanols, flavonoids, quercetin, epicatechin, procyanidins, theobromine and caffeine. The minerals like magnesium, iron, phosphorous, potassium and zinc also present in Cacao.

Irradiation leads to chemical reactions that alter the food and alter nutritional content, sensory qualities of the food, and even the chemical balance. Hence, we do not accept Irradiated Organic Cacao Powder to maintain the product's organic integrity.

Microbial parameters are very important to qualify any herbal product. To prevent and control biological hazards, we ensure that the microbial parameters in our products comply with the microbial limits as specified by the United State Pharmacopeia (USP). We generally test total plate count (TPC), Yeast and mold, E. Coli & Salmonella in our products.

We ensure that the product we provide is kept separately in a suitable condition to maintain its authenticity and to prevent any kind of cross-contamination, which may pose risk to food safety.

Any Powder we produce is a highly processed product and microbial limits are controlled by the steam sterilization process.

This product is packed in a well closed container and needs to be stored away from heat, moisture and dust.
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Biological source: Theobroma cacao
Shelf Life: 24months
Plant part used: Seed
Country Of Origin: Peru
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Dark Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Loss on drying NMT 10.0% w/w USP<731>
Pesticide residue Meet USP<561> Meet USP<561>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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