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Botanical name: Theobroma cacao
Plant part: Bean
Country of origin: West Africa /South America
Color: Light brown
Odor and taste: Characteristic
Fat content: 10–12%
Mesh size: Passes through #200 mesh
pH: 5–6
Loss on drying: Not more than 10%
Total ash: Not more than 10%
Total heavy metals: Not more than 10 ppm
Lead: Not more than 0.5 ppm
Cadmium: Not more than 1 ppm
Shelf life: 24 months
These Cocoa beans belong to the family Malvaceae. This plant is native to tropical regions of Central and South America. The primary active component of this fruit is Theobromine which is responsible for the bitter taste of the Cocoa. Catechin, epicatechin, and procyanidins are the potent antioxidants present in Cocoa beans that play a great role in reducing the harmful effect of free radicles that can damage healthy cells. These beans are a good source of essential vitamins like vitamins A, B1, B2, B3, C, E, and Pantothenic acid and minerals like Calcium, copper, iron, manganese, magnesium, phosphorus, potassium, and zinc, so intake of these beans either raw or any other foods add a great nutritional value.
| Product Category: | Organics |
| Product Sub Category: | Nuts-Seeds-Legumes |
| Product Mix Category: | Organic RM powders |
| Main Producing Countries | Afghanistan, China and Japan |
The biological source of Cacao is Theobroma cacao.
Bulk organic cacao powder (Theobroma cacao) for food, beverage & confectionery
Brownies, cakes, cookies, chocolate-flavored baking mixes, and confectionery formulations.
Chocolate-flavored beverage powders, smoothie mixes, instant drink preparations, and dry beverage blends.
Nutrition bars, powdered food blends, snack formulations, and chocolate-flavored nutritional products.
Dessert mixes, ice cream preparations, frozen desserts, and chocolate-flavored food products.
Bulk ingredient sourcing for branded products, custom food formulations, and commercial manufacturing requirements.
Manufacturers searching for a dependable bulk organic cacao powder supplier in the USA can rely on Green Jeeva for ingredient documentation, sourcing support, and supply continuity.
Organic Cacao Powder (Theobroma cacao) naturally contains a range of cacao-derived constituents, including:
Contribute to the ingredient’s composition and influence formulation characteristics.
Plant-derived compounds present in cacao beans.
A naturally occurring methylxanthine found in cacao.
Cacao naturally contains minerals, with levels depending on the raw material and processing.
Contribute to the characteristic taste and aroma valued in chocolate-flavored formulations.
When incorporated into suitable finished products, bulk organic cacao powder provides:
A characteristic cacao flavor profile for chocolate-flavored formulations
A specified fat-content range of 10–12% for formulation planning
Fine particle size
Versatility across bakery, confectionery, beverage, dessert, and dry-blend applications
Defined physical, chemical, and microbiological specifications to support quality assessment
Manufacturers searching for bulk organic cacao powder, wholesale organic cacao powder, or an experienced organic cacao powder supplier can rely on Green Jeeva for ingredient sourcing, quality documentation, and dependable supply support.
