Organic Cabbage Powder

SKU#: GJ5491
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Total : 25.00Kg x 1 = 25.00Kg

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  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Product Use

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 366
Amount/serving % Daily Value*
Total Fat 1.25g 1.54%
Saturated Fat 0.42g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 225mg 9.38%
Total Carbohydrate 72.5g 24.00%
Dietary Fiber 31.25g 111.56%
Total Sugars 40g %
Includes 0g Added Sugars 0.00%
Protein 16.1g 32.00%
Vitamin D 0mcg 0.00%
Calcium 501mg 38.54%
Iron 5.87mg 27.78%
Potassium 2125mg 45.21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Cabbage is Brassica oleracea.

Choline, beta-carotene, lutein, zeaxanthin, flavonoids kaempferol, quercetin, and apigenin are major phytochemicals present in Cabbage.

Yes, this product is Gluten-free, and the supplies materials come from a dedicated manufacturing facility for the product mentioned above, which is wheat-free, gluten-free, dairy-free, peanut-free, tree nut-free, soy-free, and KOSHER certified. All production facilities are HACCP compliant and strictly follow current Good Manufacturing (cGMPs). In addition, the HACCP Practices program strictly observes any cross-contamination and food safety issues.

Yes, Organic Cabbage Powder is a good source of antioxidants.

Ash value is the residue remaining after the incineration of the drug or plant part. It represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 10% is an indicator of the addition of inorganic metal salts in the product.

Yes. To maintain food safety and prevent any contamination, the Organic Cabbage Powder that we provide is gone through steam sterilization and the microbial count meets USP standards. So, it is safe for consumption.

The moisture content in Organic Cabbage Powder is not more than 10% as more than the limit it may cause microbial contamination.

We can provide Organic Cabbage Powder of different mesh sizes according to client’s requirement. This product pass through 80 mesh.

No. To maintain the integrity and authenticity of the product, no pesticide was used during harvesting. It meets the USP requirement.
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Biological source: Brassica oleracea
Shelf Life: 24months
Plant part used: Leaf
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light Greenish Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Identification Identifies to R.S. sample TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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